A girke-girke mai sauƙi don al'adun gargajiya. Wadannan fuka-fukin tsuntsaye sunyi farin ciki. Yi gyara mai saurin sauƙi idan kana son waɗannan Buffalo Wings sun fi kyau ko a'a.
Abin da Kayi Bukatar
- Fuka-fuka na kaza 3 fam / 1.4 kg
- 1 (12 ounce / 350 mL) na iya cin abincin cala
- 1/2 kofin / 120 m zafi miya
- 1/4 teaspoon / 1.25 m ƙasa baki barkono,
- 1/4 teaspoon / 1.25 ml barkono cayenne, ko dandana
- 1 tablespoon / 15 ml Soya sauce
Yadda za a yi shi
Hada zafi miya, cola, barkono baƙar fata, barkono cayenne, da soya miya a babban tukunya. Ƙara raunuka kaza don miya. Yi amfani da gumi don matsanancin zafi. Gilashin ajiya a gefe ɗaya na gurasar, kyale sauya don sauƙaƙe ta hanyar zafi.Kamar yadda miya fara farawa, cire fuka-fuki tare da takalma biyu kuma sanya kai tsaye a kan gilashi grate. Cook fuka-fuki na tsawon minti 8 zuwa 10. Komawa zuwa miya kuma ba da izinin simmer sau ɗaya.
Yi maimaita wannan tsari kowane minti 10 don tsawon minti 50. A miya zai zama lokacin farin ciki.
Ana yi kaji a yayin da nama ya sauko daga kashi. Kuna iya bautar da su tare da karin miya ko madaidaici daga ginin don wani zaɓi na bushewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 659 |
| Total Fat | 42 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 229 MG |
| Sodium | 865 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 63 g |