Wannan miya mai dandano, wanda aka yi da rawaya rawaya, za'a iya yin tare da zucchini. Yi amfani da raƙuman launin rawaya ko madaidaiciya a cikin wannan girke-girke, ko kawai game da kowane irin rassan squash.
Abin da Kayi Bukatar
- 1 1/2 fam rawaya rawaya rawaya
- 2 teaspoons man shanu
- 1 matsakaici albasa, sliced
- 1/4 lemun tsami, sliced, tsaba cire
- 1/4 kofin gari
- 6 kofuna waɗanda kaza broth ko kayan lambu broth
- 1 teaspoon gishiri
- 1/4 teaspoon farin barkono
- 3 zuwa 4 mikiye na sabo ne ko gishiri na ƙasa
- 1 kofin nauyi cream
Yadda za a yi shi
- Wanke da kuma datsa rassan rani. Yanki, wacce ke da tsabta sosai 8 don ado, idan an so.
- A cikin babban saucepan, narke man shanu; sannu a hankali sashe albasa da lemun tsami har sai albasa ne translucent. Yayyafa da gari ka dafa sannu a hankali, motsawa, har sai an tuna da gari. Add broth a hankali, to, sliced squash, gishiri da barkono. Simmer na 1 hour.
- Gishiri mai kyau a cikin abincin jini ko abincin abinci . Ƙara nutmeg.
- Saka da miya mai tsabta a cikin saucepan. Whisk a cikin cream kuma dafa a kan zafi kadan har sai zafi. Kada ka bari miya don tafasa.
- Gasa miya tare da yankakken sutura ko shafe Parmesan cuku, idan an so. Ko kuma, ado da ɗan yankakken faski, naman alade, ko chives.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 216 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 41 MG |
| Sodium | 725 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |