Gasa Succotash Casserole Recipe

Wannan sauƙin da aka yi da ganyayyaki da aka yi da madara, qwai, da ƙuƙwalwar katako.

Abin da Kayi Bukatar

• 2 gwangwani / 15 ociji (kowane) masarar kernel
• 1 iya / 15 zuwa 16 ozaji lima wake (drained)
• 1 1/2 kofuna mai haske mai tsami ko madara mai tsabta
• 1 kofin / 4 haɗin gwiwar Monterey Jack ko Swiss cuku (shredded)
• 2 manyan qwai (dukan tsiya)
• 1/4 kofin kore albasa (sliced)
• 2 tablespoons
• Gwaji (yankakken)
• 1 dash barkono barkono (ƙasa)
• 2 kofuna waɗanda / 40 gishiri crackers (coarsely crumbled,
• raba )
• 2 teaspoons man shanu (melted)

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Grease a 2 1/2-quart casserole.
3. Cire masara, ajiye ruwa. Ƙara ruwa, idan ya cancanta, zuwa ruwan masara don yin lita 3/4 na ruwa.
4. A cikin babban kwano, hada da masara mai masara, masara, da wake wake, cream ko madara, shredded cuku, qwai, kore albasa, pimiento, barkono, da kuma 1 1/2 kofuna na cracker crumbs.
5. Juya zuwa cikin tanda greased.
6. Gwanan sauran gwanan da aka rage tare da man shanu mai narkewa; yayyafa a kan casserole.

1. Gasa a cikin tanderun da aka tsinke don 55 zuwa 60 minutes.
2. Bari tsaya minti 5 kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	361
Total Fat	20 g
Fat Fat	11 g
Fat maras nauyi	5 g
Cholesterol	124 MG
Sodium	463 MG
Carbohydrates	34 g
Fiber na abinci	6 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)