Karancin tunawa da dankali da sauran sinadaran tare da albasa da kirim mai tsami.
Abin da Kayi Bukatar
- 5 matsakaici dankali, dafa da sliced
- 3 man shanu na tablespoons
- 1/4 kofin gari
- 1 teaspoon gishiri
- 1/8 teaspoon barkono
- 1 1/2 tablespoons tattalin mustard
- 2 kofuna waɗanda madara
- 1 iya (7 inuwa) tuna, drained
- 1 kofin yankakken albasa
Yadda za a yi shi
- Narke man shanu a saucepan; gauraya a cikin gari da kayan yaji. A hankali ƙara madara. Cook a kan zafi mai zafi, sauti har sai lokacin farin ciki.
- Shirya dankali, tuna, da yankakken albasa a cikin wani gishiri 1 1/2-quart casserole; ƙara miya. Gasa a 350 F don 50 zuwa 60 minutes.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 281 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 38 MG |
| Sodium | 392 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 3 g |
| Protein | 15 g |