Cajun Spice Mix Recipe

Yi amfani da kayan cajun na Cajun don hakarkarin barbecue, kaza , kifi mai kifi, Cajun soups ko sauces, steaks baƙi, da kuma manya manya. Wannan yana da yawa, don haka idan kana da dangin dangi ko bai yi nufin yin amfani dashi ba sau da yawa, jin dadin lalacewar girke-girke a rabi.

Abin da Kayi Bukatar

• 1/3 gishiri mai kosher ( ba gishiri gishiri)
• 1/4 kofin chiya foda
• 1/4 kofin Hungary paprika
• 1 Tablespoon albasa foda
• 1 Cakuda cakuda ƙasa mai launin baƙar fata
• 1 Tablespoon Basil Basil
• 1 Tablespoon dried oregano
• 1 Tablespoon ƙasa coriander
• 1/2 teaspoon barkono cayenne
• 2 teaspoons dried thyme
• 1/4 teaspoon cumin
• 1/4 teaspoon farin barkono

Yadda za a yi shi

1. Hada gishiri , foda, paprika , albasa foda, barkono baƙi, basil , oregano , coriander , barkono cayenne, thyme , cumin, da barkono fari har sai sun hade.
2. Sanya kayan yaji a cikin gilashin gilashi da hatimi. Ajiye a cikin sanyi, duhu duhu har zuwa watanni 3.
3. Yi amfani da wannan cakuda don yadudduka na barbecue, kaza , kifi mai kifi, Cajun soups ko sauces, daskaran da baƙi, da baza.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	12
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1,934 MG
Carbohydrates	2 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)