Mathris ko Mathis su ne cikakke a ko'ina, kowane lokacin cin abinci. Wadannan kyawawan gwangwani masu tsalle a cikin kowane irin abincin Indiya (wanda na fi so shi ne Aam Ka Achaar ko Mango Pickle) kuma yayi aiki tare da kofin shayi mai zafi! Mathris yana da kyau har zuwa wata guda, idan an ajiye shi a cikin akwati mai iska, a cikin sanyi, wuri mai bushe. My girke-girke sa kimanin 40-50 Mathris. Ga yadda zaka iya sanya su.
Abin da Kayi Bukatar
- 2 kofuna waɗanda / 250 gm / 8.8 oz
- duk manufa gari
- 1/2 kofin / 83.5 gms ko 2.9 oz na semolina
- 5 tbsps kayan lambu / canola / sunflower
- man fetur
- 1 tsp gishiri
- 1 tbsp ƙasa mai launin baƙar fata
- 1 tbsp Kasuri Methi
- 150 ml ruwan dumi
- Gishiri mai (ko wani man dafa abinci) don zurfin frying
Yadda za a yi shi
- Sanya dukkanin sinadirai (sai dai man fetur don zurfin frying) a cikin babban kwano (Na fi son amfani da mahaɗin kwalliya kamar sauri). Mix da kyau, sannan knead har sai kun sami m, mai tsabta. Idan kana amfani da mai daidaitawa, za ku buƙaci ɗaukar kullu kuma ku rungume shi da hannu don yin jimla mai tsabta.
- Da zarar kullu yana da kyau, to raba shi a cikin kashi 4-5 daidai sannan sai kara kara kowace rabo zuwa kashi 10 daidai. Rubuta kowane ɓangare a cikin kwallon.
- Da sauƙi ƙura ka yi nisa tare da gari ka yi amfani da ninkin juji don mirgine kowane ball a cikin siffar mai siffar mai zurfi (waɗannan basu buƙata cikakke!) Game da 3-4 mm a cikin kauri da kimanin 2.5 zuwa 3 "a diamita. cokali mai sauƙi (ba mu so Mathris ya bugu yayin da suke yin sihiri). Ka ajiye a waje don frying daga baya.Kan hanyar da za a sanya Mathris shine yada zagaye game da 4 "-5" a diamita sa'annan ya ninka a cikin rabin kuma sake sake dawowa cikin kwata. Ku fitar (da kuma siffar) dukan sauran bukukuwa na kullu kamar wannan.
- Yayin da kake juye Mathris, kafa man fetur don frying, a kan zafi mai zafi - zaka iya amfani da frying kwanon rufi ko mai zurfi fryer. Kada ka ƙona man da yawa kamar yadda Mathris zai yi dafa azumi kuma zai ƙare da kasancewa mai taushi kuma ba komai ba.
- Da zarar an cire Mathris daga waje, gwada man fetur don duba yawan zafin jiki. ta hanyar zubar da ƙaramin ball na kullu cikin shi. Idan tayi da sauri kuma ya tashi zuwa saman, man ya shirya don frying.
- Yanzu ƙara 6-8 daga cikin wanda aka yi birgima cikin Mathris a cikin mai zafi mai. Kada ku haɗu da su ko kuma ba za su jiƙa ba. Fry, sauyawa juya da flipping duk yanzu kuma to, har zuwa Mathris ne launin kore zinariya launin ruwan kasa a launi. Lokacin da aka yi, yi amfani da cokali slotted don rage karin man fetur kuma cire Mathris. Saka su a kan tawul ɗin takarda don haɓaka wasu. Bada sanyaya zuwa dakin zafin jiki.
- Ku bauta wa tare da wani irin abincin da kuka zaba da kuma adadin zafi na Adrak Ki Chai (ginger shayi). Ana iya adana Mathris har zuwa wata guda, idan an ajiye shi a cikin akwati na iska, a cikin sanyi, wuri mai bushe.