Idan kun kasance fan na pizza na Italiyanci, ku tabbata cewa kuna son 'yan uwan Turkiyya ne, ' pide '(PEE'-deh) da' lahmacun '(LAH'-MAH'-juhn). 'Pide' ya fi kamuwa da pizza, kamar yadda yake da cuku da sauran zabun da aka zaɓa.
'Lahmacun' an dauke shi da abinci na Turkiyya . Yana da ƙanshi mai ƙanshi kuma baya amfani da cuku a cikin topping. 'Lahmacun' yawanci ana yi birgima ko kuma ya shafa kafin cin abinci.
'Lahmacun' yana da nisa daga yankin kudu maso gabashin Turkiyya wanda aka shahara saboda shi bishiyoyi ne da keji da sauran nama. Misali mai kyau ne na al'umar yankin Turkiyya . Kuna iya samun wannan dadi, kayan yaji a duk ƙasar a gidajen cin abinci, cafes da gidajen abinci na abinci mai sauri wanda ke da kwarewa a 'lahmacun'.
Mutane da yawa masu dafa abinci na gida sun samu nasarar shirya 'lahmacun' a gida ta amfani da nasu turkama da kayan yaji da kayan shafa.
A nan ne mai sauki girke-girke na na gida 'lahmacun.' Idan kun kasance takaice a lokaci, za ku iya ci gaba da yin kullu kanku ta hanyar sauya shi tare da kunshin sabanin pizza. Sa'an nan kuma, amfani da girke-girke farawa a Mataki na 4.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 kofuna waɗanda gari
- 1 teaspoon yisti (nan take bushe)
- 1 1/2 teaspoon gishiri
- 1 kofin ruwa (dumi)
- 1 tablespoon man zaitun
- Ga Topping:
- 12 ounce / 350 grams nama na nama (70% jingina)
- 1 albasa (rawaya, finely grated)
- 3-4 cloves tafarnuwa (finely grated)
- 1 kofin faski (Italiyanci iri-iri, ganye, finely yankakken)
- 2 tumatir (cikakke, finely grated)
- 1/2 barkono barkono (kore, finely grated)
- 1 tablespoon ja barkono manna
- 1 tablespoon tumatir manna
- 1 teaspoon paprika
- 1 teaspoon zafi hot flakes
- 1 teaspoon gishiri
- 1/2 teaspoon barkono barkono
- 1 teaspoon cumin (foda)
- Garnish: lemun tsami wedges, sprigs na Italiyanci faski, sliced ja albasa gauraye da sumac, sliced tumatir
Yadda za a yi shi
- Sanya gari a cikin babban kwano. Ƙara yisti da gishiri kuma hada. Dama man zaitun tare da ruwan dumi. Yi tafki a tsakiyar gari tare da cokali kuma zuba ruwan kwandon ruwa da mai a cikinta. Haɗa gari a cikin ruwa ta hanyar juya gefuna a tsakiya.
- Sanya aikinka da hannunka. Ka fitar da kullu kuma knead shi tsawon kimanin mintina 15 har sai kullu mai laushi ne.
- Ɗauki kadan daga man zaitun a cikin tasa mai yalwa da yada shi a kusa da yatsunsu zuwa man fetur a ciki. Sanya kullu a cikin kwano ka rufe shi da zane ko tawul. Bar shi cikin wuri mai dumi don tashi tsawon minti 30 zuwa 45. Gurasar ya kamata ya tashi game da ninki biyu.
- Yayin da kullu ya tashi, shirya zane. Mix dukkan sinadaran tare a babban kwano.
- Da zarar an farfaɗa kullu, juya shi a kan wani wuri mai tsabta kuma raba shi a cikin guda shida. Sanya kowane yanki a cikin raƙuman bakin ciki ko kuma siffar daji. Ka yi ƙoƙarin samun kowannensu a cikin bakin ciki ba tare da yashe shi ba.
- Yada jigon mahimmanci kuma a ko'ina a kan kowane zagaye na zagaye tare da yatsunsu. Kada ka danna ƙasa da wuya.
- Kunna aikin murfin da ke cikin murhun ku zuwa matsakaicin yanayin zafi. Sanya babban kuki a cikin tanda don tayar da shi.
- Lokacin da tanda da takardar cookie suna da zafi, da sauri cire takardar kuki kuma sanya 'lahmacun' akan shi. Kada ka bari su sake farfadowa.
- Za ku san cewa an dafa su a lokacin da ƙwanƙwasa yake da ƙwaƙwalwa kuma gefuna ya zama launin ruwan kasa. Koyaushe bincika 'lahmacun' yayin da suke dafa don hana su daga konewa.
- Ku bauta musu da su tare da karamin lemun tsami don squeezing da kuma farantin alkama sliced gauraye da sumac da sprigs na Italiyanci faski.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 296 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 50 MG |
| Sodium | 310 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 4 g |
| Protein | 21 g |