Salatin Dankali da Dandalin Mayonnaise

Wannan classic ja salade dankalin turawa an ƙaddara tare da wani kayan lambu mai dadi mai naman mayonnaise. Ƙananan adadin vinegar da sukari dandano da miya.

Feel kyauta don ƙara dows cucumbers ko ado da sliced ​​cucumbers, kararrawa barkono zobba, da kuma sliced ​​tumatir.

Yi wannan salatin dankalin turawa don haɗuwa ko lokacin rani.

Abin da Kayi Bukatar

• 3 fam dankali (kananan, red-skinned)
• 2 manyan haƙarƙuka seleri (thinly sliced)
• 1 kofin mayonnaise (ko dandana)
• 1/2 kofin madara
• 2 tablespoons farin vinegar
• 2 tablespoons minced albasa (ja ko rawaya)
• 2 teaspoons gishiri
• 1 teaspoon granulated sugar
• 1/4 teaspoon black barkono (coarsely ƙasa)

Yadda za a yi shi

1. Sanya dukkanin dankali a cikin mai girma a cikin kogin Holland. Rufe da ruwa salted . Rufe kwanon rufi kuma ya kawo tafasa. Rage zafi zuwa low kuma simmer na tsawon minti 20 zuwa 30, ko har sai an daddasa dankali da cokali mai yatsa. Lambatu kuma bari sanyi har sai da sauƙin rike.
2. Yanke dankali mai kwantar da hankali a cikin rami ko sassan, dangane da girman dankali. Chunks ya kamata ba ya fi girma fiye da 1 inch ba.

1. A cikin babban kwano, hada dankali da seleri da sauran sinadaran. Gashi don haɗuwa. Rufe kuma firiji har sai lokacin hidima.

Tsare-tsaren Pikinik da Tsaro

• Kwayoyin abinci suna iya gurɓata abinci a tsakanin yanayin zafi na 40 F da 140 F. Ka sa salads a firiji ko a cikin mai sanyaya a ko žasa 40 F har sai da yin aiki lokaci, kuma mayar da abincin zuwa firiji a cikin sa'o'i 2 - awa 1 idan azumin zazzabi yana da 90 F ko a sama.
• Sanya gilashin tasa tare da salatin a kan gado na kankara don hidima idan ya yiwu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	342
Total Fat	22 g
Fat Fat	4 g
Fat maras nauyi	5 g
Cholesterol	16 MG
Sodium	799 MG
Carbohydrates	32 g
Fiber na abinci	4 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)