Der Schinken ma'anar namiji ne na Jamus ma'anar "ham." Akwai hanyoyi masu naman alade da dama a nahiyar Turai, inda za a iya kiwon aladu ta hanyar ciyar da su a kan raye-raye da kuma gandun daji a cikin gandun daji ( die Schweinemast ). An shayar da naman alade tun daga tsakiyar zamanai, mafi yawa ga teburin masu arziki, ko kuma raye-raye. Kasuwanci masu arziki (West Phalia) sun tashi da iska suka warke, yayin da ƙasashe masu talauci irin su Saxony da Selisia basu da naman alade kuma suna cinye shi.
Daya daga cikin manyan abubuwan asiri na duniya shine yadda wasu cututun naman alade, musamman magunan iska da aka warkar da su, an halicce su. Jamus sun kammala nau'o'in hamsin da suka hada da sausages.
Fresh vs. Cured Ham
Ham wani lokaci ne na baya na baya da baya na alade, a baya da loin da ciki, wanda aka sanya shi cikin naman alade. Naman alade na iya zama sabo ne, wanda ke nufin ba a yi ba, ko warkewa, dried, ko kyafaffen ko hade da uku.
Naman alade marasa nama shine nama na yau da kullum, kamar gurasa, kuma ya juya launin toka lokacin da kuke dafa shi, yayin da warkar da hamsin hamsin suna ruwan hoda ko launin ruwan kasa.
Cikakken hamsin dandana kamar naman alade (kamar naman alade ). Suna bukatar a salted su dandana. Gyaran hamsin sun riga sun yi nisa da raguwa na naman alade ko naman alade ana amfani dasu don dandano sauran kayan jita-jita.
Za a warke naman alade ko kuma kyafaffen da yatsun kafa a ciki, amma kashi yana cirewa kafin aiki. Idan an cire shi, ana iya mirgina naman alade ko a guga shi a cikin siffar zagaye ko kuma a gefen ƙwallon ƙafa kuma a wasu lokuta ana ɗaure shi da igiya don riƙe shi.
Ham na Jamus
A wasu lokuta ana amfani da kafa na farko don yin naman alade, wanda ake kira dakin alakan kiɗa ko Vorderschinken a cikin Jamusanci ( Gabatarwa - ya nuna gaba da Schinken kalma na naman alade.).
Kochschinken, ma'anar naman alade don dafa abinci, shine irin naman alade mafi sauƙi kuma mafi sauki ga sakewa a gida.
Ana warkar da Kochschinken, ana kiran kirkanci ne ko gepöckelt , ta hanyar allurar ruwa, gishiri mai ruwan hoda , da kuma cakuda mai ƙanshi (na kowa a cikin samar da masana'antu) ko kuma ta hanyar rigakafi da tsaftace shi da brine na wannan bayani.
Bayan an warkar da kwanakin da yawa, an yi naman alade ne, sannan a friji don sauƙi. Wani lokaci ana kyafaffen don kawai 'yan sa'o'i kafin ko bayan tafasa.
Mafi shahararrun alamomi wadanda suke kama da Kochschinken sune Amurka Ham , wanda dole ne a dafa shi; mai dadi da aka warkar da "hamada birni," irin da kake samu sliced a cikin sashen sashen. karkace sliced boneless hams, wanda kawai shi ne hanya na yankan a wani yanki m; da kuma naman alade mai gwangwani, wanda aka dafa shi a cikin can kuma sau da yawa rufe a aspic.
Dabbobin gargajiya na gargajiya
A Jamus, sliced An yi amfani da Kochschinken don cin abincin bishiyar asparagus da kuma yin belegte Brötchen (cike da gurasar ko sandwiches) da kuma cikin naman alade mai dumi da sanyi. Abincin dafa abinci cikakke yana da wuya, yana da mahimmanci don dafa tsutsa da tsutsa.