Wadannan tsofaffin furanni masu launin rawaya suna dafa da ginger, da sukari, da molasses. Yi wannan sauki amma girke-girke mai kyau a cikin jinkirin mai dafa abinci da kuma zama a gefen tasa.
Abin da Kayi Bukatar
- 16 ounce launin rawaya ido
- 1/4 kofin yankakken albasa
- 2 tbsp. man shanu
- 2 tbsp. Brown sugar
- 1/4 tsp. Ginger
- 1/4 tsp. busar mustard
- 1 tsp. dried leaf thyme
- 1/4 c. molasses
- Salt, dandana
Yadda za a yi shi
- Karbi wake, neman kananan kankara da wake mara kyau. Rufe shi da ruwan sanyi kuma jiƙa na dare.
- A cikin safe kawo tafasa a kan stovetop. Cire simmer har sai husks sun yi juyayi lokacin da ka busa a kansu. Kurkura tare da ruwan zafi.
- A sa rabin wake a cikin kwari. Yayyafa da rabi na albasa da dot tare da 1 tablespoon na man shanu. Maimaita da rabi na biyu.
- A cikin kwano, hada launin ruwan kasa, ginger, mustard, thyme, molasses, da kuma 1/2 kofin ruwa. Jira zuwa gauraya. Zuba a kan wake. Ƙara ƙarin ruwan zafi don shayar da kofin kuma kawai ya rufe wake. Rufe kuma dafa don bakwai zuwa 9.
- Cire murfin sa'a na karshe don dafa, ko sanyi da sake sakewa. Ƙara gishiri, dandana.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 265 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 52 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 11 g |
| Protein | 12 g |