Meyer lemons ne musamman dace da wannan girke-girke saboda su na fata konkoma karãtunsa fãtun da karin zaki. Za ku so yin amfani da dukan lemons; kamar yadda suke ba wannan cake wani ƙanshi mai tsanani, mai banƙyama kuma babu wata guba. Yana da m kuma mai arziki ba tare da yin nauyi ba, kuma dandano tart na lemons an daidaita shi ne kawai ta dan kadan.
Abin da Kayi Bukatar
- 1 laban Mega lemons
- 2 kofuna waɗanda almond
- 1/2 kofin abincin gari
- 1 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 5 qwai (rabu)
- 1 1/4 kofuna waɗanda sukari
- 1/2 almond cire
- 1 Cakuda da ruwan 'ya'yan lemon ruwan' ya'yan itace
- 1/2 kofin powdered sukari
- 10 na bakin ciki na Meyer lemun tsami
Yadda za a yi shi
- Wanke da konkoma karãtunsa fãtun lemons da kyau, sa'an nan kuma canja su zuwa tukunya da kuma rufe da ruwa. Ku kawo ruwa zuwa tafasa, rage zafi, kuma simmer na rabin sa'a.
- Canja da lemons zuwa wani kwano na ruwan kankara don kwantar da su. Lokacin da suke da sanyi sosai, ka yanke kayan lemons a bude kuma cire tsaba, ajiye duk wani abu. Hannayen lemons sunyi zafi, don haka yanke kowane lemun tsami a rabi kuma bari a yanka lemons a cikin kwano don minti 10 zuwa 15. Dole ne su kasance lafiya sosai don cire tsaba da hannu. Yi wannan a kan tanda don kada ku rasa kowane ruwan 'ya'yan itace.
- Da zarar an ba da lemons, sai su sanya su a cikin abincin abinci ko kuma su wanke su har sai sun kasance santsi, kamar pudding ko lemon curd. Sanya da tsabta.
- Preheat ka tanda zuwa 350F, da kuma man shanu da gari a 9-inch springform kwanon rufi.
- A cikin tanda mai tsabta, ta doke kullun fata don samar da kullun dutsen, sa'an nan kuma ka ware su. ( Lazy cookler alert : Mafi yawan girke-girke gaya muku kalubalanci fata fata karshe, amma na yi shi da farko domin ina da kawai kwano don mijistar mixer.Idan ka bugi da kwai fata farko, za ka iya canja wurin su zuwa wani farantin kuma sake amfani da Turar dafaɗa don mataki na gaba ba tare da wanke shi ba Idan ka bugi yarin kwai na farko, dole ka wanke tanda da ka yi amfani da shi don fata masu fata, saboda kitsen a cikin yolks yana kiyaye fata daga karuwa .)
- Hada ruwan almond, gurasar gari, yin burodi, da gishiri a cikin kwano.
- A cikin tanda daban, hada yolks da sukari da yatsu kuma har sai har sai ruwan ya zama rawaya. Dama a cikin lemun tsami da kuma almond cire. Ƙara sinadaran bushe da motsawa don hada.
- A ƙarshe, ninka a cikin kwai fata kuma yada batter a cikin greased springform kwanon rufi.
- Gasa ga tsawon minti 50 zuwa 60, ko kuma har sai sassan ɓangaren da ke janye daga kwanon rufi da kuma tooth ɗin kwalliya ya fito daga tsakiya na cake.
- Yayin da cake ya damu, haɗuwa da ruwan sama ta hanyar haɗuwa tare da ruwan 'ya'yan lemon Meyer da sukari. Yada gilashi a saman bishiya yayin da cake yake dumi.
- Blanch da Meyer lemun tsami na yanka tsawon minti 2 zuwa 3 a cikin ruwan zãfi sa'annan a dashi su cikin ruwan ƙanƙara don dakatar da dafa abinci. Yanke kowane yanki a rabi kuma shirya su a saman gilashi. Wannan cake yana da m, kuma yana da dadi sosai don ya zama kayan dadi mai gamsarwa yayin da yake nuna tartness na lemons.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 520 |
| Total Fat | 27 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 130 MG |
| Sodium | 293 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 8 g |
| Protein | 15 g |