Chicken Tikka Masala yana daya daga cikin abincin da aka fi son Birtaniya. Har ma an yi la'akari da ɗaya daga cikin namu na kasa. Akwai wasu girke-girke na tikin kaji, wasu zafi, wasu tsami-tsami, wasu masu tsami da zafi amma wannan girke-girke shine mafi ƙaunataccena, mai kayan yaji, amma ba zafi ko tsami ba.
Wannan Tikka yana da sauki don yin nasara da tasa a cikin yalwacin lokaci don yajin kajin; ba da izini na tsawon sa'o'i 2 har zuwa dare a cikin firiji.
Idan kana son mai kirim mai, ba tare da yaji ba, to, za ka iya duba ta sauran kayan girke-girke Naman gurasar Chicken Tikka Masala Recipe
Abin da Kayi Bukatar
- Ga Marinade:
- ½ kofin cilantro / coriander ganye, yankakken
- 1 tsp. Gudun manna
- 1 tsp. tafarnuwa manna
- 2 tbsp. garam masala spice mix
- 1 tsp. red chili manna
- 2 tbsp. ruwan 'ya'yan lemun tsami
- 1 tsp. turmeric
- ½ kofin a fili, yogurt na halitta
- 1lb. ƙwajin kajin fata, yanke cikin 2 "chunks
- Ga Sauce:
- 2 tbsp. man kayan lambu
- 1 albasa albasa, yankakken yankakken
- 4 cardamom pods
- 1 tsp. tafarnuwa manna
- 1 tbsp. garam masala spice mix
- 1 tbsp. Brown sugar
- 2 tbsp. almonds
- 1 iya yankakken tumatir
- 1 kofin haske / guda cream
Yadda za a yi shi
Yana aiki 4
Fara da Ana shirya Marinade:
- Sanya dukkan abincin sinadarin marinade, sai dai yoghurt, a cikin abincin abinci da blitz don 'yan gajeren lokaci don ƙirƙirar manna. Sanya da manna a cikin kwano mai yalwa, ƙara yoghurt da motsawa da kyau. Ƙara kajin kaza kuma kaɗa sosai don tabbatar da duk abincin kaza a cikin miya. Rufe tare da finge fim da frigerate na tsawon sa'o'i 2 har zuwa dare.
- Zama 3 ko 4 daga cikin ƙwanƙun kaza mai cinyewa a kan katako na katako da maimaita har sai an yi amfani da kajin duka. Sanya skewers ƙarƙashin zafi mai zafi don kimanin minti 10, juya daga lokaci zuwa lokaci. An shirya kaza a lokacin da waje ke da launin ruwan zinari kuma ana dafa kaza. Tsaya zuwa gefe ɗaya.
Yi Tikka Sauce:
- Rashin man fetur mai babban frying har sai zafi amma ba shan taba ba. Add da yankakken albasa, cardamom pods da tafarnuwa manna da kuma motsawa da kyau. Yi hankali kada ka yi launin ruwan albasarta, idan sun fara launin ruwan ƙananan zafi.
- Ƙara ƙaramin masala, sukari, almonds alkama, yankakken tumatir, motsawa da kuma dafa har sai miya ke kara, kimanin minti 10.
Kammala Tasa
- Add adadin kaza da cream. Dama da kyau kuma dafa a kan zafi mai zafi don karin minti 10.
- Ku bauta wa zafi tare da gurasa na naman alade, chapatis da / ko dan shinkafa kadan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 583 |
| Total Fat | 33 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 125 MG |
| Sodium | 396 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 4 g |
| Protein | 38 g |