Kayan Gwari na Peking Mikiya

A cikin wannan girke-girbin kaji na Peking, ana adana kaji da kayan da aka yi da su da kuma batter da zurfi. Wannan girke-girke yana amfani da miya maiya, busassun sherry, albasa, da tafarnuwa. Don tabbatar da cewa kajin ka dafa shi da kyau, jarraba ƙoƙarinka na farko mai zurfi da yanke shi cikin rabi, yana tabbatar da cewa ba ta da kyau a tsakiya.

Yana aiki 4 zuwa 8.

Abin da Kayi Bukatar

• Ɗaya kaza guda uku
• 1/4 teaspoon gishiri
• 1 dash na farin barkono
• 6 tablespoons soya sauce
• 6 teaspoons shinkafa shinkafa ko bushe sherry
• 3 albasa kore, yankakken
• 2 teaspoons granulated sukari
• 2 teaspoons minced Ginger
• 3 kofuna na mai ga mai zurfi-frying, ko kuma kamar yadda ake bukata
• 1/2 kofin gari, ko kuma kamar yadda ake bukata
• 1 tafarnuwa tafarnuwa, minced

Yadda za a yi shi

1. Cire fata daga kaza. Yanke kajin cikin kashi takwas daidai. Rub da gishiri da barkono a kan kaza guda.
2. A cikin ƙaramin kwano, hada nama da soya , shinkafa na kasar Sin ko sherry, 2 na yankakken koren albasarta, naman ginger, da sukari. Ajiye rabi na marinade don amfani da baya.
3. Sanya kaji a cikin babban jaka mai ladabi. Zuba a cikin marinade maras kyau. Sanya da wuri a firiji. Marinate na tsawon awa 4 zuwa 6, juya lokaci don tabbatar da an rufe dukkan kajin.

1. Man fetur mai zafi ga mai zurfi a tsakanin 360 da 375 F. Yayinda man ya ke da wuta, ya kwashe yankakken kaza kuma ya watsar da marinade da aka yi amfani da su don shayar da kaza. Tabbatar cewa kaza guda suna da bushe.
2. Dredge kowane daga cikin kaza guda a cikin gari.
3. Noma-kaɗa kaza, ƙananan yanki a wani lokaci, a cikin mai zafi har sai sun kasance launin ruwan kasa da ƙura. Cire daga wok tare da cokali mai slotted. Drain a kan takalma takarda.
4. Cire duk sai 2 teaspoons man fetur daga wok. Ƙara tafarnuwa da aka ajiye da kuma adana albarkatun albarkatun albasa da kuma motsawa har sai sun zama masu banƙyama, kimanin 30 seconds. Add da marinade da aka tanada. Ku zo zuwa tafasa. Ƙara kaza mai laushi mai zurfi. Rage zafi da sauƙaƙe, an rufe shi, kimanin minti 5, ko kuma sai an dafa shi kaza. Ku bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	920
Total Fat	46 g
Fat Fat	13 g
Fat maras nauyi	18 g
Cholesterol	285 MG
Sodium	1,687 MG
Carbohydrates	27 g
Fiber na abinci	3 g
Protein	96 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)