Chicken Orange Szechuan tare da Red Chiles

Wani marubucin Dave DeWitt ya rubuta cewa: "Wannan kaza da chile tayi daidai ne a yammacin kasar Sin, inda ake amfani dadin dandano na kaji da citrus. Ku bauta wa shi a kan shinkafa da shinkafa ko shinkafa . "

Abin da Kayi Bukatar

• Ga Marinade:
• 1/2 tablespoon cornstarch
• 1 tablespoon bushe vermouth ko farin giya
• 1/2 launi boneless nono chick (yanke cikin 1/2 inch guda)
• Ga Sauce:
• 1/2 tablespoon Ginger (minced)
• 1/2 tablespoon tafarnuwa (minced)
• 1 albasa kore (minced)
• 1/2 teaspoon yankin Sichuan peppercorns
• 1 tablespoon bushe vermouth ko farin giya
• 2 tablespoons soya sauce
• 1 tablespoon zafi wake miya
• 2 tablespoons dried orange kwasfa (soaked a cikin ruwan zafi domin 1/2 hour da shredded)
• 2 teaspoons sugar (ko zuma)
• 1/2 teaspoon sesame man fetur
• Domin Gudun Fry:
• 2 gurasar man fetur na tablespoons
• 6 kananan dried
• zafi ja chiles (kamar Japones ko de Arbol)

Yadda za a yi shi

1. Hada da sinadaran don marinade a cikin kwano, motsawa da kyau, da kuma ƙara kaza. Bari zama na minti 30.
2. Hada dukkan abincin sinadaran a cikin kwano, motsawa da kyau, kuma a ajiye shi.
3. Yanke da wok a kan babban zafi. Ƙara man fetur da kuma lokacin da ya fara shan taba.
4. Ƙara chiles da kaza mai tsabta. Fuga-fry na kimanin minti 1.
5. Ƙara miya da kuma motsawa don karin karin kwanaki 30.
6. Cire chiles kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	498
Total Fat	30 g
Fat Fat	7 g
Fat maras nauyi	13 g
Cholesterol	95 MG
Sodium	1,227 MG
Carbohydrates	20 g
Fiber na abinci	3 g
Protein	34 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)