A cikin al'adun gargajiya na gargajiyar, ɗakin ajiyar jiki (kalmar "gard man-ZHAY") tana nufin wani nau'i na abincin da aka samar a cikin abinci mai sanyi da kuma hanyoyin dabarun da ake amfani dashi don shirya abinci. Wasu misalai:
- Kyafaffen abinci da kuma warkewa
- Salads da salad dressings
- Sausages, pâtés da terrines
- Cheesemaking
- Abincin da aka zaba da condiments
- Cold miya da soups
Abincin Garde shi ne kalma na Faransanci, kuma tana nufin fassara "kiyayewa / kare / karewa don cin abinci," da kuma kalmar da aka fara amfani da su a wuraren kayan abinci ko wuraren ajiyar abinci.
Saboda al'adar kwanciyar hankali yana da shekaru kafin yin firiji, ya ƙunshi hanyoyi masu yawa don shiryawa da kuma adana abinci, irin su ballotines da kuma galantin (wanda ya zama cikakkun kayan da aka yi wa kaji da kuma cikakkiyar magana, nau'i na tsiran alade).
Ko da a gaban gine-gine, dafa abinci, musamman manyan inda magabtan da suke dafa don sarauta da sauran 'yan majalisa' 'sun yi aiki, suna da wani yanki wanda aka gina don kula da yanayi mai sanyi, yawanci wani ɗaki ne.
A nan ne ake amfani da hanyoyi daban-daban na adana abincin, kuma wani lokacin ƙirƙira, ko zazzabi, salting ko bushewa na iska, duk suna aiki da manufar manufa ta farko da ta shirya da kuma ciyar da abincin da ya dace ga kundin tsarin mulki na ranar.
Abincin Garde da Tanadin Abincin
Don fahimtar yadda za'a iya adana abinci ta amfani da waɗannan fasahohin, yana taimakawa wajen tuna cewa abincin abinci yana haifar da kwayoyin halitta, wadanda kwayoyin halitta ne da suke bukata, a tsakanin sauran abubuwa, abinci, ruwa da oxygen don tsira da haifuwa.
Abinci shine abincinmu, duk abin da muke ƙoƙarin tsayar da yin mummunan aiki. Tsarin wannan yana nufin amfani da wasu hanyoyi na kawar da shi daga cikin wadannan kwayoyin cuta, ko ta rage su daga iska ko ruwa, ko kuma ta hanyar samar da wani yanayin da zai sanya shi marar kyau ga waɗannan kwayoyin halitta (yawan zafin jiki da kuma acidity abu ne na biyu).
Alal misali, confit wata fasaha mai tsabta ce ta aiki ta adana abin da aka dafa shi kamar duck kafa a cikin akwati da aka rushe a jikinsa. Kitsen yana haifar da hatimi mai kwakwalwa, ɓoye kwayoyin cutar cizon sauro na oxygen, don haka kiyaye kayan abu mai gina jiki ba tare da firiji ba.
Yi la'akari cewa yana da mahimmanci don ci gaba da rikitarwa a wuri mai sanyi tun lokacin mai zai iya juya rancid idan an bayyana shi zuwa zafi mai zafi.
A gaskiya ma, yayin da ba zamu yi la'akari da shi ba a yau, zane-zane shine ainihin adana abinci. Ana yin cuku da ƙaryar sunadarai a madara (ko dai tare da al'adun rayuwa ko tare da m acid), sa'an nan kuma squeezing mafi yawan ruwa daga cikinta, barin kawai sunadarai da mai.
Ta haka ne madarar madara, wadda kanta ta kasance mai lalacewa, ta canza zuwa samfurin da, saboda rashin ruwa, za'a iya adana shi da yawa a cikin rami mai sanyi ko ma kogo.
A cikin al'adun gargajiya na zamani, lokacin da ake ajiye dakin dabbobi zai iya komawa ga shugaban da ke kula da kayan abinci mai sanyi. Hakazalika, dakin daji zai iya komawa ga yankunan da ke cikin ɗakin abinci inda ake samar da abinci mai sanyi.