Wannan girke-girke mai sauƙi na shinkafa na saffron ya fito ne daga kudancin Thailand, inda ake cin abinci tare da kaza mai gasa . Saffron shinkafa ya sa abincin abincin ya zama mai mahimmanci kuma yana da sauki a matsayin shinkafa na yau da kullum. Ba buƙatar ku mallaki dafaccen shinkafa don yin wannan girke-girke da shinkafa a cikin tukunya a kan kuka amma yayi dandani sosai a kan shinkafa steamed. Kuma, sabanin mafi yawan girke-girke shinkafa, wannan ba shi da kyauta.
Saffron ba wai kawai dandano sa hannu ba a wannan tasa amma har da sa hannu launin ruwan rawaya. Saboda saffron yana da tsada, duk da haka, wannan girke-girke yana kira ga kawai karamin adadin; sai a kara inganta launi ta ƙara turmeric - wani kayan ƙanshi wanda ma yana da amfani mai kyau. (A Tailandia, an san turmeric ne "saffron mangoci".)
Abin da Kayi Bukatar
- 3 1/2 kofuna waɗanda kaji mai kyau mai kyau (ko kayan kayan lambu)
- 1/2 tsp. turmeric
- 1/2 tsp. saffron threads
- 1/4 zuwa 1/2 tsp. dried dried chili (na zaɓi)
- Matsi da lemun tsami (ko lemun tsami) ruwan 'ya'yan itace
- 2 kofuna waɗanda fararen
- Yankakken Yasmine-mai ƙanshi (ko shinkafa bashiya, ba shinkafa shinkafa)
- 1 1/2 zuwa 2 tbsp.
- kifi kifi (ko 1/4 zuwa 1/2 tsp. gishiri idan mai cin ganyayyaki da cin nama, dandana)
Yadda za a yi shi
- Zuba samfuri a cikin tukunya mai matsakaici da ƙaramin murfi. Gilashin tukunya a kan kuka akan zafi mai zafi.
- Duk da yake stock yana zuwa tafasa, ƙara turmeric, saffron, chili, da kuma lemun tsami ko ruwan 'ya'yan lemun tsami. Sanya sosai.
- Ƙara shinkafa, da 1 1/2 kifi mai ganyayyaki na kifi (ko 1/4 teaspoon gishiri) da dama. Ku kawo wa tafasa, sa'annan ku rage zafi zuwa ƙananan ku rufe mur da murfi. Cook 12 zuwa 15 mintuna, ko kuma idan ruwan shinkafa ya shayar da ruwa. (Shigar da yatsa ko wuka a mike tsaye a cikin tukunya da kuma tura shinkafa.) Idan ka ga ruwa, to yana bukatar karin lokaci don dafa.)
- Lokacin da yawancin ruwa ya tafi, kashe zafi da sanya murfi a kan ƙara. Bada izinin tukunya don kasancewa a kan mai ƙin wani karin minti 5 zuwa 10, ko kuma har sai kun shirya don ci. Ƙarar zafi a cikin tukunya zai gama wanke shinkafa. Rashin shinkafa zai kasance dumi a wannan hanya na 1 hour ko fiye (mai girma idan kana da baƙi!).
- Kafin yin hidima, cire murfi da shuff shinkafa da chopsticks ko cokali mai yatsa (wasu samari sun iya tashiwa a kan fuskarka - kawai a mayar da shi cikin shinkafa). Gwaza-gwaji don gishiri, ƙara 1/2 tablespoon karin kifi sauce ko kadan more gishiri idan da ake bukata (nawa zai dogara ne akan gishiri na stock). Idan kuma m, ƙara wani nau'in ruwan 'ya'yan lemun tsami.
Lura: Tare da launin ja, zaka iya lura da wasu launuka na launin ruwan hotunan-orange a cikin shinkafa - wannan daga saffron ne, kuma yana da kyawawa.