Wannan girke-girke na gurasa na Kirsimeti na Rasha ko krendel / krendl ya samar da gurasa mai yisti mai gishiri wanda aka yalwata da 'ya'yan itatuwa masu' ya'yan itace da aka bari a fili ko kuma an yi musu gishiri, ko kuma an dafa shi da sukari da sukari.
Wasu krendels an yi birgima kamar yadda za a yi wa jerika sa'an nan kuma a rufe su cikin siffar zagaye ba tare da sanya shi a cikin pretzel ba. Duk da haka wasu an yi ta birgima kamar yadda ake yi da jellyroll da kuma yin burodi a matsayin kwaminis ba tare da fadi ba.
Duk da yake kulk da paska su ne gargajiya ga Easter, krendel shine burin Kirsimeti wanda aka fi so. A nan akwai karin girke-girke na gurasa na Kirsimeti na Gabas na Turai kuma a nan akwai girke-girke na gurasa na Kirsimeti a duniya
Abin da Kayi Bukatar
- Kullu:
- 1 package1 / 4 ozaji
- yisti (aiki mai bushe)
- 3 teaspoons sukari
- 3/4 kofin madara (dumi)
- 1/4 kofin / 1 sanda man shanu (tausasawa)
- 1-1 / 2 teaspoons cire vanilla
- 1/2 teaspoon gishiri
- 2 manyan kwai yolks (duba Note , a kasa)
- 3 kofuna waɗanda gari (duk-manufa, mafi ko žasa)
- 1/4 kofin man shanu (melted)
- 1/2 teaspoon kirfa
- 2 teaspoons sukari
- Fruit Cika:
- 2 teaspoons man shanu
- 2 teaspoons sukari
- 1/3 kofin prunes (pitted, yankakken)
- 1/3 kofin pears (dried, yankakken)
- 2/3 kofin apricots (dried, yankakken)
- 1 manyan apple (peeled, cored, da yankakken)
- 1 kofin farin giya (mai dadi, ko farin ruwan inabi)
- Glaze:
- 1 kofin sugar (confectioners ')
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (ko madara)
- 1/8 teaspoon cire cire (ko almond extract)
- 2-3 teaspoons ruwa (dumi)
Yadda za a yi shi
- Don yin kullu: A cikin babban kwano ko tsayawar mahaɗi, kwashe yisti cikin 3 teaspoons sukari da 3/4 kofin dumi madara. Ƙara 1/4 kofin man shanu, 1 1/2 teaspoons vanilla, gishiri, kwai yolks da 1 1/2 kofuna waɗanda gari. Amfani da abin da aka haƙa, ya daddamar har sai santsi. Ƙara gari mai tsabta don samar da kullu mai laushi. Canja zuwa ƙuƙwalwar kullu kuma ku durƙusa har sai da santsi da kuma na roba, kimanin minti 6. Sanya a cikin tasa mai mai, ka rufe tare da filastin shafaffen filasta kuma ka tashi har sau biyu.
- A halin yanzu, don yin cika: A cikin babban saurin, kawo man shanu, sukari, prunes, pears, apricots, apple sabo, pear dried, da ruwan inabi ko ruwan 'ya'yan itace zuwa tafasa. Rage zafi kuma simmer kimanin minti 30 ko har sai 'ya'yan itace m kuma cakuda ya yi girma kamar jam, yana motsawa lokaci-lokaci. Cool zuwa dakin zafin jiki.
- Lokacin da kullu ya tashi, tofa shi ƙasa. A kan allo mai sauƙi ko tsakanin zanen takarda na rubutu, mirgine a cikin tazarar 32-inch-by-10-inch. Brush tare da man shanu mai narkewa. Yayyafa kirin-sukari a kan man shanu. Yada yawan 'ya'yan itace mai sanyaya a cikin 1 inch na gefuna. Raga sama daga 32-inch gefen kamar yadda jellyroll. Tana alama tare don rufe. Canja wuri zuwa takardar gurasa ta launi, gefen gefen ƙasa. Form a cikin siffar pretzel ko murfin. Rufe tare da filastik filastik kunsa kuma bari tashi har kusan ninki biyu, kimanin minti 30.
- Heat oven zuwa 350 digiri. Gurasa burodin minti 45 ko har sai an karanta wani ma'aunin zafi da ke karantawa da digiri 190. Yayin da burodi yana yin burodi, yin gishiri ta haɗuwa a cikin karamin kwano masu sukari 'sukari, ruwan' ya'yan 'ya'yan lemun tsami ko madara, vanilla ko almond cire kuma isasshen ruwa don yin santsi, runny glaze.
- Cire krendel daga tanda bari a kwantar da minti 10 a kan tarkon waya. Duk da yake har yanzu dan kadan dumi, drizzle glaze a kan saman. Bari sanyi gaba daya kafin slicing da bauta.
Lura: Juye kullun kwai fata ko gwada daya daga cikin wadannan kayan girke fararen kwai .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 180 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 61 MG |
| Sodium | 94 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |