Maple Creme Brulee

Abincin marar lahani kyauta ce mai ban sha'awa mai ban sha'awa wanda yake da kyau amma mai sauƙi don yin. Cikakken Creme yana da tushe mai tsabta kamar tsirrai amma saman shine kyakkyawan gwanin gizon sugar wanda ka kirkira ta hanyar narke sukari a karkashin wani mai turbuwa ko amfani da wutar lantarki mai amfani. Fun!

Wannan Brulee girke-girke kira ga tsarki Maple syrup. An dandana dandano na tsabta mai tsabta a cikin wannan tasa. Kada ku yi amfani da maple artificial, ba zai dandana wani abu ba kusa da ingancin ainihin kaya.

Abin da Kayi Bukatar

• 1-quart mai nauyi cream
• 1 vanilla wake
• 1/2 kofin sukari
• 8 qwai yolks
• 1/3 kofin tsarkake maple syrup

Yadda za a yi shi

1. Sanya vanilla ƙuƙasa ƙasa da kuma ɓarke ​​tsaba cikin babban tukunya tare da cream da sukari. Ƙara ƙaramin vanilla zuwa tukunya.
2. Yayin da yake motsawa, zafi mai zafi a kan matsakaici na zafi har sai farawa kawai a kumfa. Cire daga zafin rana kuma cire vanilla wake.
3. Whisk kwai yolks da maple syrup tare. Yi saurin ƙara ƙara mai zafi zuwa kwai.
4. Kafa kuɗin adadin kuzari a cikin rassan nama (6) na nama (6).
5. Rikiye ramekins a cikin kwanon burodi da kuma cika kwanon rufi da ruwa mai dumi a cikin rassan ramekins.

1. Gasa a cikin tanda 350 na Fhe na minti 45, har sai an saita custard. Garkewa zai kasance mafi yawa amma har yanzu yana cike da dan kadan a tsakiyar.
2. Cire daga ruwa mai wanka da sanyi a cikin firiji na dare. Kada ku rufe har sai sanyi ko danshi zai samo a ƙarƙashin filastik filastik.
3. Kafin yin hidima, yayyafa kowane nau'i na garkuwa a kowane wuri tare da launin ruwan kasa, kuma sanya a karkashin gwangwani har sai sukari ya zama launin ruwan kasa (kimanin minti 3). Watch a hankali don kada ku ƙone sukari. Cire da kuma bauta. (A wata madaidaici, zaka iya tafiyar da sukari tare da na'urar motar hannu ko fitilar butane.)

Ƙarin Creme Brulee Recipes:

• Classic Creme Brulee
• Cumpkin Creme Brulee
• Coconut Creme Brulee

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	354
Total Fat	16 g
Fat Fat	9 g
Fat maras nauyi	5 g
Cholesterol	242 MG
Sodium	99 MG
Carbohydrates	39 g
Fiber na abinci	5 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)