Dandelion Honey daga Flowers Recipe

Wura wadanda pesky dandelions daga lawn da kuma yin bi da daga furanni. Naman ƙuda ba zuma ba ne ta ƙudan zuma, amma yana da dandalion syrup da aka yi tare da furanni da sukari. Kuna da kudan zuma da ke canza furanni zuwa kirki mai kyau.

Naman ƙwallon zuma yana da kyau a maye gurbin zuma, tare da irin abincin da ya dace da irin wannan dandano. Daidaitaccen abu ya fi girma fiye da yawancin zuma. Yana da kama da kama da launi.

Idan kana da lawn da aka haɗu da Dandelions kuma inda ka tabbata akwai ba a taba amfani da sunadarai ba, zaka iya dashi don furanni. Ganye masu launin ma suna da kyau ga salads. Idan lokacin bazara ya fure amma ƙudan zuma ba su da isasshen isa don yin zuma, wannan lokacin sauya yanayi ne.

Dandelion zuma mai girma a kan gasa, muffins, pancakes, da biscuits. Kuna iya amfani da shi kamar yadda za ku yi amfani da zuma a shayi da abin sha.

Abin da Kayi Bukatar

• 4 kofuna waɗanda dandelion petals
• 4 kofuna waɗanda ruwa
• 3 lemun tsami (1/4-inch)
• 1/2
• vanilla wake (tsaga a rabi)
• 2 1/2 kofuna waɗanda aka baza sukari

Yadda za a yi shi

1. Yi amfani da furanni na dandelion a lokacin hasken rana yayin da yake cikakke.
2. Jana furanni a cikin ruwan sanyi don minti biyar don ba da lokaci don kowane kwari ya fita.
3. Cire furanni, sa'annan auna kwayoyin kawai kawai. Kashe tsakiyar flower da kuma kara.
4. Sanya petals a cikin wani mai sauƙin ciki tare da ruwa, da lemun tsami, da kuma vanilla wake.
5. Ku kawo shi a tafasa, rage zafi, kuma simmer shi tsawon minti 30. Cire kwanon rufi daga zafin rana kuma bari m don 6 hours.

1. Tsoma shayi ta Dandelion ta hanyar cheesecloth da zubar da daskararru.
2. Sanya shayi na Dandelion a cikin mai sauƙin sauya kuma kawo shi a cikin wani tafasa.
3. A hankali ƙara sugar zuwa ruwan tafasasshen yayin da yake motsawa har sai an narkar da sukari.
4. Ƙananan zafi kuma bari ya simmer an gano har sai ya kai ga ruwan ingancin syrupy da ake so. Wannan na iya ɗaukar har zuwa awa 4.

Store Dandelion zuma a cikin firiji.

Wasu masu dafa suka bar kawunansu kambi, amma wannan zai iya ƙara bayanin kulawa mai kyau ga zuma. Zai fi kyau a yi amfani da furen kawai kuma a kawar da kowane ɓangaren kore.

Idan kun damu game da wanene ko abin da ke samowa ta hanyar dandelions kafin ku samo su, tozarta da matakai masu tafasa zasu kawar da kowane kwayoyin da ke ci gaba. Duk da haka, ya fi dacewa don kauce wa alamun dandellan da za'a iya bi da su tare da sinadarai. Mutane da yawa ba a shafe ta ta tafasa ba.

Yin amfani da furanni na Dandelion zai kiyaye su daga barin zuriyar da kuma fadada karin dandelions. Wannan labari mai kyau ne idan kana so m, amma labari mummunan idan ka gano kana son dandalion zuma kuma kana son kuri'a fiye da furanni a kakar wasa mai zuwa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	136
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	2 MG
Carbohydrates	34 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)