Yawancin girke-girke suna kira ne kawai don kwai, don haka sai ku cika firiji tare da akwati na fata masu fata amma, da lokacin da kuka gano abin da za kuyi da su, sun tafi mummunar. Wannan wata hanya ce mai sauƙi don daskarewa kwai fata.
A lokacin da ke raba qwai, sami sutura na tarin fuka mai amfani. Ko raba takarda a kan tarkon, yarda fari zuwa cikin wani sashi kawai na tire. Ko kuma zaka iya rarrabe kwai a kan karamin kwano ka kuma zub da kwai cikin farin.
Zuba kawai kwai kwai a cikin kowane sashi. Wannan zai yi aiki don ƙananan ƙwai. Jumbo kwai fata zai iya zama da yawa ga compartments, amma mafi yawan girke-girke kira ga manyan qwai duk da haka.
Sanya saƙa a cikin kwalba a cikin injin daskarewa da kuma daskare yarinyar fata har sai an tabbatar. Pop da ƙwallon kwai kuma ku canza su zuwa jakar daskarewa mai zane-zane kuma komawa ga daskarewa. Yanzu, a duk lokacin da kake buƙatar ɗaya, kwai biyu ko uku na fata don kwai-fari-kawai girke-girke, kana da su, sunyi amfani da su, a yardarka. Kamar yaduwa kamar yawan sukari masu yawa, wakiltar daya kwai fararen kowannensu, kamar yadda ake bukata a firiji da amfani.
Tsuntsin kaya zai ba da cikakken girma idan sun kasance a dakin da zazzabi. Sabili da haka, da zarar kwanciya ya fara warke a cikin firiji, bari ya zo dakin zafin jiki kafin a kashe shi. Recipes Wannan Yi amfani da Lalaci Egg Whites .
Har ila yau duba dubi yadda za a daskare gurasar kwai yolks .