Wannan shi ne mai sauki kayan lambu na gidan vegan kabeji keken girke-girke. Yana da sauri, mai sauƙi, kiwo-free da vegan version na classic kabewa kek girke-girke, ta yin amfani da tofu a matsayin binder maimakon qwai. Sauti mai kyau ya zama gaskiya, ba haka ba ne? Vegan kabewa kek tare da tofu ne cikakke ga cin abincin Gishiri ko Halloween, amma sauƙin isa har bulala a duk lokacin da kake craving kabewa kek.
Idan ba ku taɓa yin kokari tare da tofu a matsayin tushe ba, kada kuji tsoro. Yana da kyau sosai, mai sauri, kuma mai dadi sosai, kuma, gaskata shi ko a'a, ba zai iya dandana tofu ba. Tofu kawai yana aiki ne a matsayin tushe don ɗaukar dukkanin abubuwan dandano, ciki har da kabewa, kuma waɗannan kayan ban sha'awa sune kayan yaji: ginger, nutmeg, kirfa da vanilla.
Gungura zuwa ƙasa don karin kayan lambu mai laushi irin koda, ko kuma, don wani abu mai ban sha'awa sosai, gwada wannan kyan zuma ta cakali don cin abinci maras kyau.
Duba kuma:
Abin da Kayi Bukatar
- 3/4 laban
- silima tofu
- 1 16 oz. iya yin kabewa puree
- 1 1/2 tsp. ƙasa kirfa
- 3/4 tsp. Ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. gishiri
- 1/3 kofin man fetur
- 1 tsp. vanilla
- 1 kofin launin ruwan kasa
- 1 1/2 tbsp. molasses
- 1 pre-yi kek ɓawon burodi
Yadda za a yi shi
- Na farko, kafin zafi da tanda zuwa digiri 350.
- Next, sanya silkan toka da kuma salkin puree a cikin wani abincin abinci ko kuma jini, da kuma aiwatar har sai da santsi. Gaba, ƙara a kirfa, kirwan, gwaira, gishiri, man fetur, vanilla, sukari da sukari da kuma tsari har sai da santsi.
- Zuba wannan cakuda a cikin wani shirye kek ɓawon burodi (Ina so in yi amfani da kantin sayar da kaya graham cracker crusts kamar yadda akwai da yawa vegan brands samuwa).
- Gasa karan kek a cikin tanda na awa daya.
- Chill kafin yin hidima da saman tare da gurasa mai guba ko wanda ba a yin burodi ba idan ana so.
Yanzu, ba haka ba ne kamar sauki kamar yadda aka alkawarta? Kuma ku yi jira har ku ɗanɗana shi. Zai yi kyau ya zama gaskiya!
Quick tip!
Idan kullun kabejin ba ya da alama ya so ya tsaya, rage yawan zafin ku zuwa kimanin 225 F, kuma ku bar shi a cikin wani goma zuwa minti goma sha biyar. Cire kullun, ba shi damar kwantar da dan kadan sa'an nan kuma tsaya a firiji har sai ya kasance lafiya. Sa'an nan, tsaya shi a cikin injin daskarewa don kimanin minti ashirin.
Matsaran girke: Yaya tsawon waɗannan kayan yaji suna zaune a bayan bayanan ku? Don mafi dandano mai kyau, ya kamata ka yi amfani da kayan yaji. Yana iya zama lokaci zuwa buga kantin sayar da kayan kantin sayar da kaya da kuma karban sabon kirfa, da ginger da nutmeg.
Kuna so ku bincika wasu karin girke-girke? Ga wasu karin hanyoyin vegan don shirya classic kabewa kek:
- Kayan Gwaran Kayan Gwaran Chogan Kayan Gwari
- Guluten-free Vegan Pumpkin Pie
- Vegan kabewa kek tare da cloves da allspice
Neman abincin ganyayyaki na godiya ga abincin abincin dare, ciki har da kayan cin ganyayyaki da kayan cin nama, gravies, kayan abinci da kayan zaki? Ziyarci cikakken jagorarmu zuwa ga Abincin ganyayyaki .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 326 |
| Total Fat | 8 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 517 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 3 g |
| Protein | 10 g |