Wannan wata haske ne da kayan shayarwa da aka gwaninta. Zaka iya bauta wa wannan tare da ice cream ko van sorbet. Trick don yin gyaran gunawa shine yin zafi da azumi. Za ku buƙaci minti daya kawai ko biyu tare da wannan tasa kuma shi ne kayan zaki mai kyau ga kowane mahaukaci ko jam'iyyar.
Abin da Kayi Bukatar
- 1
- cantaloupe (yanke cikin cubes)
- 1/3 kofin / 80 mL zuma
- 1/4 kofin / 60 m man shanu
- 2 tablespoons / 30 m Brown sugar
- 1 teaspoon / 5 ML kirfa
Yadda za a yi shi
1. Girasar da zafin rana don zafi mai zafi.
2. Yanke cantaloupe cikin 2 inch cubes kuma zane a kan skewers, game da 4 guda by skewer.
3. Hada zuma, man shanu, kirfa, da sukari a cikin saucepan. Da zarar an narke, gurasa a kan burodi a kan tudu.
4. Sanya skewers a kan kayan mai mai laushi. Cook a kan zafi mai zafi na minti 1-2 da gefe. Cire daga zafin rana kuma ku yi aiki tare da ice cream kuma ku rage man shanu-man shanu.
5. Sauke man shanu man shanu idan an buƙata.