Wadannan bishiyoyi masu naman alade masu gishiri suna cin abinci tare da shinkafa, shinkafa dankali, ko noodles. Add broccoli mai yalwa ko abincin da kuka fi so. Ina son shinkafa mai farin kabeji tare da cakula.
Balsamic vinegar da apricot kiyaye ƙara dandano ga wadannan dadi skillet alade chops. Wadannan kullun suna da sauƙi don shirya da kuma karye don dafa a kan kwakwalwa.
Abin da Kayi Bukatar
- 1 manyan albasa mai dadi, yankakken
- 2 teaspoons man shanu
- Dash ganye thyme
- 1/2 kofin balsamic vinegar
- 3 tablespoons apricot kiyaye
- 1 zuwa 2 tablespoons brown sugar ko maple syrup
- 1 tablespoon
- karin man fetur maras budurwa
- 4 naman alade, game da 1/2 zuwa 3/4-inch lokacin farin ciki
- gishiri mai kosher da barkono baƙar fata
- 3 zuwa 4 tablespoons gari
- 1/2 kofin kaza broth
Yadda za a yi shi
A matsakaitan saucepan ko saucier a kan matsakaici-zafi mai zafi, dafa albasa a man shanu har sai launin ruwan kasa mai launin ruwan kasa da m, game da minti 15 zuwa 20. Add thyme, balsamic vinegar, apricot tsare, da sukari ko maple syrup. Ku zo da tafasa a kan zafi mai zafi; rage zafi zuwa low kuma simmer na minti 5.
Saya Anolon New 2 1/2-Quart Sauce Daga Saucier Daga Amazon (Hukuncin Ƙari)
Gasa man zaitun a cikin babban skillet a kan matsakaici zafi.
Yayyafa chops tare da gishiri da barkono to, ƙura tare da gari. Shirya a skillet da launin ruwan kasa a bangarorin biyu. Add broth kaza kuma rage zafi zuwa low; simmer an rufe shi na minti 10, sa'annan ya buɗe kuma ci gaba da dafa abinci tsawon minti 5.
Ƙara balsamic, albasa, da kuma apricot ajiye cakuda zuwa skillet. Juye kullun don gashi. Rufe kuma simmer na minti 10 ya fi tsayi.
Za ku iya zama kamar