Cushe namomin kaza su ne irin wannan dadi da savory appetizer! Wannan girke-girke ya dogara ne da namomin karamar uwar mama Steve. Su ne mafi kyau !!! Ta jijiyar da gandun daji a cikin ruwan inabi marsala, kuma ya mutu domin. Gishiri ya sa namomin kaza su kasance masu taushi da kuma dandano. Amma a gare ni, da shaƙewa ne ainihin mafi kyau part ... tsiran alade, Pecorino cuku, gurasa crumbs, abin da ba su son?
Sanyak da namomin kaza suna daukar wani shiri kadan, amma sa sauran tasa tare yana da sauri da sauƙi. Za a iya tattara su a gaban lokaci kuma su ajiye a cikin firiji har sai kun shirya su ƙona su kuma ku bauta!
Cooking da namomin kaza a kan ragi waya damar da ruwa ya nutse a cikin wani bit, don haka namomin kaza ba zai zama m.
Ina son yin amfani da wannan appetizers tare da sauran bukatun da nake so na musamman, Cheesy Sausage Bread , Queso , da Sweet da Smoky Cheeseballs . Wadannan su ne duk abin sha'awa ga kowane jariri, shawagi, ko biki mai ban sha'awa!
Abin da Kayi Bukatar
- 2 zuwa 3 kofuna waɗanda marsala giya
- 1 kunshin namomin kaza (baby Portabella)
- 1/2 lb Italiyanci tsiran alade (ƙasa mai dadi)
- 1/4 kofuna waɗanda gurasar gurasa (na gida, ƙananan, ko a fili)
- 1/4 kofin dukan madara
- 1/4 kofin grated Pecorino Romano cuku
- 2 Tablespoons faski (yankakken Italiyanci, lebur leaf)
- 1 teaspoon gishiri
- 1 teaspoon barkono
- 3 cloves tafarnuwa (minced)
- 1 kananan albasa (rawaya, finely diced)
- 1 teaspoon tafarnuwa foda
- 1 teaspoon albasa foda
- 2 Tablespoons cuku
Yadda za a yi shi
- Tsaftace namomin kaza sosai kuma cire mai tushe. Saita mai tushe don daga baya.
- Cika da kwano ko babban filastik tare da ruwan marsala. Ƙara raƙuman ganyayyaki da rufewa. Sanya cikin firiji a cikin dare, ko don akalla sa'o'i 4.
- Yayyafa naman kaza kuma sanya a cikin kwano. Ƙara gurasa. Rufe wannan cakuda tare da dukan madara da kirim. Bari ta zauna na minti 5.
- Ƙara grated cuku, yankakken faski, gishiri, barkono, tafarnuwa, albasa, da tafarnuwa da albasa foda. Ƙira don hada. Ƙara kayan yaji na Italiyanci kuma haɗuwa sosai, har sai an rarraba kayan kirki / gurasar gurasa a cikin nama.
- Yi la'akari da tanda zuwa digiri 400.
- Cire naman kaza daga firiji ka dauke su daga ruwan inabi. Sanya iyakoki a kan rawanin sanyaya a kan takardar burodi. Wannan girke-girke yana sa namomin kaza da yawa, don haka tsinkaye na karbaccen nauyin ciko ga kowane naman kaza. Yi zagaye na zagaye na naman alade kuma sanya shi a cikin rami na murfar naman kaza. Maimaita tare da dukan namomin kaza. Sanya namomin kaza kusa da juna a kan kwantar da hankali don hana su daga faduwa.
- Gasa na minti 25. Ya kamata namomin kaza su zama launin ruwan kasa. Top tare da sprinkling na grated Romano cuku da yankakken faski!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 217 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 24 MG |
| Sodium | 292 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 7 g |