Wannan shayarwa mai laushi na orange chess ke da ban sha'awa, kuma ana iya jin dadin kowane lokaci na shekara! Tare da ruwan 'ya'yan itace na ruwan' ya'yan itace da ruwan inabi da kuma ruwan 'ya'yan lemun tsami, yana da haske da bursting tare da dandano citrus.
Na haɗa da mai sauƙin kullun girke-girke, amma zaka iya amfani da ɓawon burodi ko gurasa. Bi umarnin don yin bakunya da gashi.
Abin da Kayi Bukatar
- Kushirwa: (ko amfani da sayen harsashi 9-inch)
- 1 1/4 kofuna waɗanda gari (duk-manufa)
- 4 man shanu a shanu (chilled, a yanka a kananan ƙananan)
- 1/2 teaspoon gishiri
- 1 m teaspoon sugar (granulated)
- 3 zuwa 4 tablespoons na ruwan sama
- Ciko:
- 1 1/2 kofuna waɗanda sukari
- 1 tablespoon gari (duk-manufa)
- 2 tablespoons cornmeal
- 1/4 teaspoon gishiri
- 6 man shanu na tablespoons (melted)
- 2 teaspoons madara
- 1 orange zested (finely grated)
- 1/3 kofin orange ruwan 'ya'yan itace (sabo ne squeezed)
- 1 1/2 teaspoons lemun tsami ruwan 'ya'yan itace (game da rabi na lemun tsami)
- 4 manyan
- qwai (wanda aka zalunta )
Yadda za a yi shi
Gishiri
Saka 1/4 kofuna na gari, 1 teaspoon na gishiri, da kuma 1 teaspoon na sukari a cikin wani abinci processor da bugun jini zuwa gauraya. Ƙara rabin rassan man shanu da kuma bugun jini 5 ko sau 6. Ƙara sauran man shanu man shanu da kuma bugun wani lokaci 5 ko 6. Ya kamata ku sami man shanu na man shanu a cikin cakuda tare da girman nau'in peas.
Yayyafa game da 2 tablespoons na ruwan kankara a kan gari da kuma bugun jini a wasu lokuta.
Ƙara ƙarin ruwa, kimanin 2 zuwa 3 teaspoons a lokaci ɗaya, yana buƙatar sau biyu bayan kowane bugu. Lokacin da cakuda ya fara haɗuwa tare, juya shi a kan shimfidar wuri.
Tare da hannuwanku, ku durƙusa don ku yi kama da kullu a cikin wani faifai. Gyara kullu zai iya haifar da shrinkage a lokacin da aka fara yin burodi, don haka rike shi a matsayin kadan.
Dubi Nauyin Gurasar Abincin - Yi Cikakken Kyau
Sanya faifai a cikin filastik filasta kuma frigerate na kimanin minti 45.
Yanke tanda zuwa 375 F (190 C / Gas 5).
Rubuta faifai a cikin rabi 12-inch game da 1/8-inch lokacin farin ciki. Ci gaba da dubawa da kuma kara gari zuwa aikin aiki idan ka lura da kowane mai dankowa.
Fit da irin kek a cikin farantin farantin da kuma shimfiɗa gefen kamar yadda ake so.
Laka fashewa tare da takarda takarda ko murfi kuma cika game da 2/3 cike da ma'aunin kaya ko wake wake.
Gasa na mintina 15. Cire takarda ko zane tare da ma'aunin kaya. Sanya da kullu a duk faɗin, sa'an nan kuma gasa na kimanin minti 5, ko kuma har sai kun fara gani kadan launi.
Cire ɓawon burodi zuwa raka da rage yawan zafin jiki zuwa 350 F (180 C / Gas 4) .
Orange cika
A cikin tukunya mai yayyafi hada 1 1/2 kofuna na sukari, 1 tablespoon na gari, masara, teaspoon 1/4 na gishiri, 6 tablespoons na melted man shanu, da madara, orange zest da ruwan 'ya'yan itace, da ruwan' ya'yan lemun tsami, da kuma sauƙi da dukan tsiya qwai. Beat tare da mahadi na lantarki har sai da blended.
Zuba ruwan cakuda mai ruwan shafa a cikin gurasa. Gasa (a 350 F (180 C / Gas 4)) kimanin 40 zuwa 45 minutes, ko har sai an saita. Duba kull don browning bayan kimanin minti 20 zuwa 25.
Idan ya cancanta, saka garkuwa ta kullun ko murmushi na gida a gefen gefuna na ɓawon burodi don hana kan-browning.
Cire kek a cikin tanda kuma bari a kwantar da shi a kan raga. Chill kafin yin hidima.
Ku bauta wa wannan kek tare da zub da guba mai guba ko narke wanda aka zubar da shi.
Za ku iya zama kamar
Gishiri mai daɗin kirki mai yalwaci