Herbes de Provence wata tsohuwar ganyaye ce ta amfani da sabbin kayan lambu. Mafi mashahuri a cikin Rumun Kudancin Faransa, an yi amfani dashi don yin komai da komai, daga miya ga kaza. Wannan al'ada na amfani da lavender. Ko da yake purists za su yi jayayya a kan ƙi da ganye, daya cikakken iya ƙetare shi daga wannan girke-girke kuma har yanzu suna da dadi da kuma kwarai Provencal ganye gauraya.
Abin da Kayi Bukatar
- 2 tablespoons da 11/2 teaspoons dried oregano
- 2 tablespoons da 1 1/2 teaspoons dried thyme
- 2 teaspoons dried savory
- 2 tablespoons dried, crushed Lavender (na zaɓi)
- 1 teaspoon Basil Basil
- 1 teaspoon dried Sage
- 1 teaspoon dried, crushed Rosemary
Yadda za a yi shi
Sanya ganye tare kuma adana cikin akwati mai iska a cikin sanyi, wuri mai duhu.
Wannan ganye na Provence girke-girke sa 10 tablespoons ko dan kadan kasa da 2/3 kopin Provencal ganye gauraye cakuda.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 6 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |