Chorizo ne mai dadi da kayan yaji mai tsami wanda shine tushe ko abincin dandano don yawancin abincin Mexican. Wannan girke-girke yana amfani da ƙwayoyin alade da ƙwayar alade (ƙuƙasasshe daga ƙugiya mai naman alade ) da naman alade a matsayin naman nama, tare da jalapenos, tafarnuwa da wasu kayan gargajiya. Kuna iya yin naman alade (ko shigar da shi a cikin abincin abinci) sa'an nan kuma sanya shi a cikin sausage casings, ko ma sauƙi, kawai rarraba chorizo a cikin jaka-jita-jita na jitare kuma daskare don amfani da baya.
Abin da Kayi Bukatar
- 2 1/2 fambobin naman alade (kasa-kasa-style)
- 1 abincin naman alade (a yanka a cikin guda da chilled)
- 1/2 bunch cilantro
- 8 tafarnuwa cloves (minced)
- 2 barkono jalapeno barkono (kimanin 1/2 a can)
- 2 tablespoons vinegar (farin)
- 3 tablespoons
- Tsohon barkono barkono (ƙasa)
- 1 tablespoon paprika (Mutanen Espanya kyafaffen)
- 2 teaspoons cumin (ƙasa)
- 2 teaspoons oregano (dried)
- 2 teaspoon gishiri (Kosher)
- 1/2 teaspoon cloves (ƙasa)
- 1/2 teaspoon barkono barkono
- 1/2 teaspoon sugar
- 1/4 teaspoon cayenne
Yadda za a yi shi
- Don samun mafiya sauki ba tare da yin sutura ba, duk naman ya kamata a yi sanyi a cikin daskarewa. Yanke naman alade da naman alade a cikin guda 2, kuma yada su a fili a kan takardar burodi. Daskare tsawon minti 30, ko kuma har sai naman za su ji daɗin "crunchy".
- Hada cilantro, tafarnuwa, jalapenos da vinegar a cikin abincin abinci, kuma bugu sau da yawa don cinyewa.
- Sanya ƙasa dafafan barkono barkono, paprika, kyaun cumin, oregano, Kosher gishiri, sassan ƙasa, baƙar fata, sukari da kuma cayenne a cikin wani zane. Sauko sau da yawa don haɗuwa sosai.
- Ta yin amfani da spatula na roba, toshe kayan ƙanshi daga abincin abinci a cikin cikin jini. Sauko sau da yawa, ya rushewa, to sai ku yi salula.
- Cire naman daga firiza. Amfani da naman grinder ko nama-niƙa abin da aka makala, kara da naman alade da naman alade a cikin matakai ta yin amfani da karami. (Idan ba ku da naman nama, za ku iya juyawa nama a batches a cikin mai sarrafa kayan abinci.)
- Canja kayan naman ka da kayan yaji puree daga bluender zuwa babban tanda. Gasa abincin da kayan haɗi tare har sai an hade shi sosai.
- Kashe dukan cakuda ta hanyar kara da kara kara lokaci. Yanzu zaka iya kintar da cakuda a cikin sausage casings ko rarraba fitar da chorizo a cikin jaka guda daya kyauta. Idan kana yin amfani da jakar daskarewa, zazzage chorizo a cikin jaka, sa'annan ya danna dukkan iska kafin a rufe su. Yi sanyi a cikin dare, sa'an nan kuma daskare har zuwa watanni 6.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 130 |
| Total Fat | 9 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 25 MG |
| Sodium | 515 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |