Da yadda za a girke su
Ana saran alade cikin hudu na farko: kafada, nesa, ciki da naman alade. Kowane ɗayan waɗannan an yanke shi zuwa ƙananan yanke, waɗanda aka kunshi don babban kanti. A matsayinka na yau da kullum, cututtukan da ba tare da mai ba su da ƙaranci kuma suna da ɗanɗanar ƙanshi. Alal misali, mai tausayi , abin da yake yanke shi sosai, ba abu mai dadi ba ne a matsayin kafada ko tsutsa, wadda aka yi da fat. Duk da haka, mai tausayi yana ɗaukar rabin lokaci ne kawai don dafa, yayin da kafada ko butt yana bukatar sa'o'i da yawa.
01 na 06
Pig Facts
Ana yanka alade tsakanin 10 zuwa 14 watanni. Ba kamar naman sa ba, USDA ba sa naman alade ne bisa ga yawan nauyin mai mai laushi ga nama. An yi naman alade ne kawai ta hanyar girman da jinsi.
Hutun nama ne namiji ko mace alade da aka tashe don yanka kuma zai iya auna tsakanin 195 zuwa 300 fam. Kwanyar mata da aka ɗaga gaba ɗaya don kiwo ne shuka kuma zai iya auna tsakanin 300 da 700 fam.
An rage fiye da rabin adadin nauyin alade don sayarwa. Sauran alade ana amfani dashi don wasu dalilai na dafa abinci, irin su ƙawan alade don shawan daji, hanyoyi don tsiran alade.
Yawancin naman alade da kuke samuwa a babban kanti ana kiransa "naman alade" naman alade. An hayar alade ne kawai don namansa da rayuka a cikin kwalliya masu yawa don rayuwarsa.
Aladu aladu - tsofaffin ƙaya na alade - yanzu gonakin gida suna tashe su. Irin wannan alade na da nau'in kitsen mai da mai naman alade yana da tastier kuma mafi tausayi fiye da naman alade.
02 na 06
Shugaban
Sashi kawai na shugaban alade da aka ajiye don sayarwa shi ne jowl , wanda aka yi amfani da shi don guancial (pronounced gwahn-chyah-lay), wani naman alaƙar Italiyanci wanda ba shi da kyau. Sauran alamun alade ne kawai ana amfani dasu don yin cuku , wani nau'in terrine.
03 na 06
Boston Butt (Upper Hakan)
Kullun baya, a gaskiya, yanke daga baya na alade. Yana da ainihin sashi na sama na ƙafar alade. Sunan yana samo daga ganga - da ake kira "butts" - wanda aka yi amfani da su don kawo naman alade a karni na 18. An kira ta Boston butt saboda hanya don yankan kafada a wata hanyar da aka samo asali a Boston, kuma sunansa ya yada zuwa wasu yankuna na Amurka.
Kayan kwastar Boston zai iya auna tsakanin 4 da 14 fam kuma an sayar da kasusuwa a ciki da kuma raguwa marar lahani ko a yanka a cikin kaya. Saboda yawan nau'ikan nama na haɗin kai, dole ne a yi amfani da bututu. Abincin girke na naman alade yana cinye tare da naman alade (picnic) kafada.
04 na 06
Hanya Picnic (Ƙananan Hanya)
Fikin din din shine ƙananan ƙananan ƙafar kafar da aka yanke kawai sama da hoton alade ko shin. Kamar Boston butt, yana da tausayi da kuma dandano ne kawai idan aka yi wa karya (ko simmered). Gwanan yana zama mai rikitarwa na tsoka, mai, sinew da kuma kayan haɗin kai kuma yana buƙatar gyaran fuska, amma yana da mahimmanci da kuma dandano lokacin da aka dafa shi a cikin zafi mai zafi.
Har ila yau an shirya kafada kamar yadda aka jawo ko naman alade, naman alade da kyafaffen kyauta a matsayin mai tsada. (Hakanan yana iya samuwa daga wannan shirye-shiryen, kamar yadda yake a cikin "alamar alake".)
05 na 06
Pork Belly
Wannan ɓangaren jikin alade ba a yi masa ba, don haka naman alade yana da kyau kuma yana da kariya. An shayar da yawancin naman alade don naman alade, amma kuma yana da cikakkiyar zuciya kuma yana jin daɗin jin dadi da kuma dandano. Zaka iya kwantar da naman alade da kuma ɗaure a kusa da wani naman alade, kamar naman alade, don ƙara mai, mai daɗi da dandano
06 na 06
Riba Riba da Baby Back Ribs
Ƙungiya mai cinyewa shine ƙananan ƙananan ƙwayoyin da suke haɗe da ciki. Ƙungiya mai cinyewa yana da rabo mafi girma daga kashi zuwa nama kuma an haɗa ta da wani membrane wanda aka cire sau da yawa (ko da yake wasu mutane suna jin daɗin rubutun gado). Shirye-shirye don rijiyoyi masu haɗaka sun hada da ƙarfafawa ko tafasa sa'annan gumi ko tanda-yin burodi.
Ƙarƙashin ƙuƙwalwar jariri babba ne mai haɗari mai haɗari na hamsin kusa da alamar alade. Kwancen yarinyar jariri yana da akalla huɗu 8, tana tafe zuwa kusan inci 3. Ƙaramar nama da ƙyaƙwalwar nama ta fi ƙarfin ƙwayar rijiyoyi da kuma ɗaukar lokaci kaɗan don dafa.
- Memphis Dry-Rub Ribs Recipe
- Rainy Day Shake Ribs Recipe
- Sauran Gishiri da Gurasar Gishiri Baby Back Ribs Recipe
Ci gaba da karantawa: Cuts of Pork From Loin Chops to Tenderloin