Duk da abin da kuke tunani, wannan hamburger ne mai ban sha'awa. Tarihi yana da cewa an ƙirƙira wannan burger ne a Utah. Abin da zai iya zama mafi kyau fiye da burger, mai sauƙi tare da sabo iri na pastrami, cukuwan Swiss, da kuma kayan kirki mai dadi. Idan ba ku yi kokarin burger burin ba, lokaci ya yi don yin haka!
Abin da Kayi Bukatar
- 1 laban nama nama
- 1/2 lita sliced pastrami
- 4 yanka Cukuwan Cizon
- Zabin: 1 albasa tafarnuwa (minced)
- gishiri dandana
- barkono dandana
- 4 manyan habburger buns
- 1 kofin shered shredded
- Don Ruwan Rasha:
- 1/2 kofin mayonnaise
- 1/4 kofin ketchup
- 1 teaspoon horseradish (tattalin)
- 1/2 teaspoon albasa foda
Yadda za a yi shi
- Gurasar da zazzafa don matsanancin zafi.
- A cikin babban kwano, hada nama nama, tafarnuwa, gishiri da barkono. Form a cikin hudu daidai siga patties kuma sanya uwa a takarda rubutun da aka yi waƙa. Wannan zai sa ya fi sauƙi don canja wurin zuwa ginin.
- Lokacin da gumi yana mai tsanani, sanya patties a kan gishiri grates. Cook don 4 zuwa 5 da minti daya gefe. Sanya 1/4 na pastrami a kan kowane shinge da saman tare da cukuwan Swiss. Cook don ƙarin karin minti 2 zuwa 3, ko har sai an dafa shi ta hanyar (165 F) kuma cuku ya narke. Sau da sauri cire daga ginin.
- Don hidima: ƙara gishiri shredded zuwa rabin rabin hamburger bun, sama tare da ƙaddara patty, da kuma kara dabbar kirki mai daraja na Rasha.
- Sau biyu ko sau uku girke-girke idan kun yi nufin ku bauta wa ƙungiya mai girma. Ruwan Rasha za a iya sanya rana a gaba kuma adana shi a cikin tudun iska a firiji har sai an shirya don amfani. Cakuda zai ci gaba da ci gaba har zuwa kwanaki 3 bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 909 |
| Total Fat | 59 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 220 MG |
| Sodium | 761 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 74 g |