Wannan suturar gurasa mai dadi na gwaninta yana da cakuda mai tsami da sukari da sukari. Gishiri shine ƙaƙƙarya da ƙuƙwalwa mai kama da ƙanshi , kama da mai juyayi , kuma yana da sauƙin aiki tare da.
Bugu da ƙari ga zoben da aka yi waƙa, za a iya zazzafa kullu a iri ɗaya kamar kirfa mai juyayi - ta hanyar mirgina kullu a cikin babban ɗakuna, shimfiɗa mafi yawan cikawa a kan kullu, mirgina shi a cikin wani kwalliya, da kuma yanke shi zuwa cikin karkace. Sanya igiya a cikin kwanon karfe tara 9x13 don tashi da gasa, sa'annan kuma ku yi wanka tare da sauran cika lokacin da suka fito daga cikin tanda.
Duk wani abin da ya ragu yana da dadi sosai lokacin da ya rabu da kuma yada tare da man shanu.
Abin da Kayi Bukatar
- Ga Kullu:
- 1 kofin madara
- 1/4 kwakwa
- cream
- 3/4 kofin sukari
- 5 teaspoons man shanu
- 2 teaspoons aiki busassun yisti
- 3 qwai
- 1/2 teaspoon gishiri (ko dandana)
- 1 teaspoon vanilla
- 1/2 teaspoon dandano na ciyawa
- 4 1/2 zuwa 5 kofuna waɗanda ake amfani da gari
- Ga Ciko / Gilashi:
- 1 1/2 kofuna na kwakwa (sweetened shredded)
- 4 man shanu na tablespoons
- 1 zai iya zama madara madara
- 1/2 kofin cream
- 12 teaspoon dandano na kwakwa
- 1 tsunkule gishiri
- 1 kwai
Yadda za a yi shi
- Yi la'akari da tanda zuwa digiri 300. Sanya kwakwaran da aka shredded a cikin wani abincin gasa mara kyau da kuma gasa a cikin tanda, yana motsawa lokaci-lokaci, har sai launin ruwan kasa. Da zarar kwantar da hankali, sanya kwakwa a cikin abincin abinci da bugun jini a takaice don cin nama (ko sara ta hannu). Ajiye.
- Sanya madara a karamin saucepan tare da cream na kwakwa da sukari. kawo cakuda ta simmer, sannan cire daga zafi.
- Sanya man shanu a cikin kwano na mahaɗin da ke tsaye wanda aka haɗa da ƙuƙwalwar haɗin ƙira. Zuba man madara da sukari a kan man shanu kuma bari sanyi a taƙaice. Lokacin da cakuda ya yi sanyaya sosai cewa yana da dumi don taɓawa, yayyafa yisti akan shi kuma ajiye shi na minti 5, ko har sai yisti ya dubi foamy.
- Ƙara qwai, 1 kopin gari, da gishiri, da vanilla, da kuma dandano na kwakwa, da kuma haɗuwa kan ƙananan gudu har sai an kafa gari. Ƙara 3 kofuna na gari, 1 kofin a lokaci guda, da kuma haɗuwa da kyau. Knead na 5 da minti a kan matsakaici na sauri. Ƙara ƙarin gari kamar yadda ake buƙata don yin santsi, mai shimfiɗa, dan tsayi.
- Canja wuri mai gurasa zuwa tasa mai laushi kuma rufe loosely. Kafa kullu don tashi a wuri mai dadi na kimanin awa daya.
- Yayin da kulluwar ya tashi, shirya cika: Sanya madara mai madara, 3 man shanu na cakuda, cream, kwakwa, da naman gishiri a cikin karamin saucepan. Ƙasa a kan matsakaici-zafi kadan har sai ruwan magani kawai ya zo a simmer. Simmer for 3-4 minti, stirring kullum. Cire daga zafin rana kuma bari sanyi a taƙaice kafin ƙara daɗin ciƙar kwakwa. Ajiye don kwantar da hankali.
- Sanya jakar da aka kunnen daɗaɗɗa: Juya kullu a kan wuri mai tsabta kuma ya rarraba kullu cikin guda uku. Rubuta kowane sashi a cikin kimanin 5-inch x 8-inch rectangle. Ɗauki rabin rassan sanyaya kuma ya raba shi a cikin raƙuman gyare-gyare guda uku, yada shi a cikin layi a tsakiya na rectangle, yana barin iyakoki 2-inch a kan dogon gefuna da iyakar 1-inch a gefen gajere. Gudu kowane ɗayan kullu a cikin wani abincin alkama, a rufe da cika. Ajiye don hutawa na minti 5.
- Kaɗa kowane ƙullufi a cikin tsayi fiye da cylinder ta wurin mirgina shi a kan shafin, tare da hannunka farawa a tsakiya kuma suna motsawa zuwa kowane gefe. Ka huta a taƙaice, sannan kuma sake sakewa, har sai alƙalan suna kusa da inci 24.
- Yi amfani da ƙyallewa guda uku na kullu (ga yadda za a gurasa burodin burodi ), sa'an nan kuma hašawa iyakar don samar da zobe. Sanya zobe a kan takardar burodi da aka yi wa takarda takarda. Rufe baya kuma ya tashi a wuri mai dumi na minti 45. Preheat da tanda zuwa 375 digiri.
- Koma kwai a cikin karamin kwano da kuma haɗuwa tare da 1 tablespoon na ruwa. Yi wanke da wanke a wanka.
- Gurasa gurasa har sai launin ruwan zinari ne da kuma ƙaranci, kimanin minti 40-45. Cire daga zafin rana da goga tare da ci gaba da cika yayin da burodin yana cike da zafi daga tanda.
- Ku bauta wa dumi ko a dakin da zafin jiki.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 577 |
| Total Fat | 36 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 177 MG |
| Sodium | 492 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 3 g |
| Protein | 11 g |