Kwayoyin Masarar Da Bacon ko Ham

Yi amfani da naman alade ko naman alade ga abincin da aka yi wa waɗannan masarufi masu laushi. Ku bauta wa fritters tare da maple syrup, ko barin sukari daga girke-girke don savory fritter.

Idan kun kasance kuna bauta wa fritters gaba ɗaya, ku kasance da wuta a cikin wutar lantarki na 200 F har zuwa minti 20.

Shafukan : Gurasar Masarar Mafarki , Masu Furo Fita, Mai Gwaninta da Ganyoyin Gudun Tumatir

Abin da Kayi Bukatar

• 4 ƙwallon naman alade (soyayyen ruwa, da ruwa, da yankakken yankakken, ko game da 1/3 kopin naman alade)
• 1 1/2 kofuna na kernels masara (daga can, drained, ko dafa shi sabo ne ko daskarewa)
• 1 kofin / 5 oganci gari
• 1 teaspoon yin burodi foda
• 1 teaspoon sugar (granulated)
• 1/4 teaspoon gishiri
• 1/2 kofin / 4 ociji madara
• 1 babban kwai
• 2 inci na man fetur don frying a nauyi skillet

Yadda za a yi shi

1. Tsaro mai kimanin inci 2 na man fetur a cikin matuka mai zurfi ko matsakaici zuwa 365 F (185 C).
2. Duk da yake man yana da zafi, shirya batter.
3. Hada naman alade ko naman alade da masara; ajiye.
4. A cikin kwano mai magani, hada gari, yin burodi foda, sukari, da gishiri. Whisk don saje.
5. A cikin karamin tasa, whisk da madara tare da kwan. Zuba cikin cakular busassun kuma ya motsa har sai an shafe shi. Dama a cikin naman alade da cakuda masara.

1. Amfani da ƙananan kuki ko cokali, sauke masara da naman alade a cikin man fetur. Fry da fritters na kimanin 5 zuwa 6 a lokaci ɗaya, cire zuwa tawul ɗin takarda lokacin da launin ruwan zinari.
2. Bari man ya koma 365 F (185 C) kuma ya sake maimaita har sai dukkan fritters an soyayye.
3. Za ku sami kimanin 24 zuwa 30 fritters.
4. Ku bauta wa tare da cane syrup, syrup syrup, maple syrup, kiyayewa, ko kawai ƙura tare da powdered sukari.