Abincin Guda da Tsuntsaye

Karan burodi burodi ne mai mahimmanci ko abincin kayan gado, saboda yana da sauƙi don ɗaukar kowane ɓangaren burodi ba tare da taɓa kowane ɗayan ba. An san sunayensu da yawa: gurasar ƙwaƙwalwa, cake cake, cake na caca na Hungary, da kuma janye shi-cake. Amma duk abin da kuka kira shi, yana da kyau mai ban sha'awa da jaraba.

Mun hada da abinci mai dadi mai gurasa mai girkewa wanda shine cikakken allahntaka - musamman ga kirfa mai juyayi - duk da haka, idan kuna gudana gajere a lokaci zaka iya yin amfani da rigar biscuit kullu ko abincin dare . Kawai bin duk sauran umarnin bayan umarnin kullu.

Idan kuna so, jin daɗin yin sallar gurasa kafin lokacin da ajiye shi a cikin firiji har sai kuna shirye don amfani da shi. Koyaushe wani babban bangare na girke-girke, musamman ma idan kuna da jadawalin aiki, ko kuna shirin yin naman jita-jita don cin abinci.

Abin da Kayi Bukatar

• Roll Kullu:
• 1 pint madara madara
• 1/2 kofin man shanu marar dadi
• 1/2 kofin sukari
• 2 1/2 teaspoons aiki mai yisti mai yisti (ko ɗaya fakiti)
• 4 1/2 kofuna waɗanda gari
• 2 teaspoons na gishiri
• 2 tablespoons na kirfa
• 1/2 kopin sukari
• 6 tablespoons na man shanu (melted)
• Icing:
• 2 kofuna waɗanda powdered sukari
• 1 tablespoon dukan madara
• 1/2 teaspoon
• samfurin vanilla

Yadda za a yi shi

1. A cikin matsakaiciyar zafi mai zafi da madara, man shanu, da sukari har sai madara ya yi zafi, amma ba tafasa ba, kuma sukari ya rushe kuma man shanu ya narke. Ɗauke shi daga cikin zafin rana kuma ya bar ya kwantar da jin dadi.
2. Canja wurin madara mai madara a cikin kwano na mahaɗin maɓallin. Ƙara yisti a saman kuma yardar da shi a laushi cikin madara.
3. Yi hankali a kara gari da gishiri har sai an gama shi.
4. Rufe kwano tare da tawul kuma yale ya tashi a wuri mai dadi na kimanin sa'a ɗaya.

1. Punch saukar da kullu kuma ƙara ƙarin gari idan yana da m.
2. Preheat da tanda zuwa 375 F.
3. Man shafawa mai tsalle ko damun wutan lantarki tare da rassan abincin da ba tare da sanda ba.
4. Jira tare da kirfa da sukari a cikin kwano. Kashe zinaren golf masu launin golf. Sauka dan kadan zuwa bukukuwa sannan a juye su a cikin kirfa da sukari.
5. Shirya shafukan da aka kwashe a cikin dam din har sai ya cika, amma ba a cika ba. Zuba man shanu mai narkewa a saman kuma tare da gefen kwanon rufi.
6. Gurasa gurasa a raga na tsakiya na kimanin minti 25, ko kuma har sai sama ya zama launin ruwan kasa.
7. Bada burodi don kwantar da dan kadan sannan a jefa shi a kan farantin karfe. Bada izinin kwantar da hankali gaba daya kafin ƙara icing.
8. Don gishiri: tofa tare da sinadarin kayan shafa a cikin kwano har sai an haɗu da juna. Da zarar burodin burodi ya fi sanyayawa, ya zuba gilashi a saman kuma fara farawa cikin!