Wannan burodin burodi ne mai ban sha'awa don yin kamar yadda ya ci. Wannan fasalin "komai" yana farawa da buttermilk biskit kullu bukukuwa. Za ku tsoma su cikin tafarnuwa man shanu, kuyi su a cikin tsaba da cuku, kuma ku gasa shi duka-to, ku janye don ku ci! Wannan nau'in abinci, abinci mai yawan gaske shine "komai."
Abin da Kayi Bukatar
- 2 (16 ounce) gwangwani na bishiyoyi 8-count ko bishiyoyi mai firiji za a iya yanke zuwa kananan guda 32
- 1 man shanu
- 3 tafarnuwa cloves, minced
- Ga 6 "Komai" toppings:
- 1/2 kofin Tebur / tafarnuwa ko albasa
- 1/2 kofin Poppy tsaba
- 1/2 kofin tsaba Sesame
- 1/2 kofin Salt
- 1/2 kofin Black Pepper
- 1/2 kofin Cheddar Cheese
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350F.
Mai yalwata man shafawa mai kwanon rufi na 9 ko 10 wanda aka dafa da man shafawa, man fetur ko man shanu. Tabbatar da gaskiyar gashi.
Sanya toppings a kananan bowls. Kuna iya gwaji tare da daban-daban sippings
Sanya tafarnuwa da man shanu a cikin wani kwano mai kwakwalwa da injin lantarki har sai man shanu ya narke. Cire da motsawa.
Cire biscuits daga tins, raba kuma yanke kowace biskit a cikin rabin. Yi kananan bukukuwa tare da kowanne bisuki rabi.
Tsayar da kowane biscuit ball a cikin tafarnuwa man shanu. Sa'an nan kuma mirgine kwallon a daya daga cikin toppings har sai an rufe shi sosai. Sauya kwallaye a cikin daban-daban daban-daban kuma tabbatar da cewa za a sake tsara su a cikin kwanon rufi.
Gasa na mintina 15 gano. Sa'an nan kuma rufe ɗauka da haske tare da aluminum kuma dafa don wani minti 15. Yawan lokacin dafa zai zama tsawon minti 30 zuwa 35. Kuna so bishiyoyi da aka dafa su ta hanyar launin ruwan kasa.
Bari biscuits suyi sanyi a cikin kwanon rufi na kimanin minti 5.
Gudun karamin spatula ko wuka a gefen gefuna don taimakawa wajen kawar da burodi.
Sanya layin farantin turawa a saman, invert, da burodin burodi ya kamata ya zo daidai.