Wannan meatloaf samun ta zesty dandano daga horseradish da ketchup topping. Jin dadin barin barin horseradish daga nama idan ba kai fan ba ne, ko maye gurbin shi tare da tablespoon ko biyu na hatsi hatsi.
Sakamakon naman sa naman 80/20 zai ba ku abinci mafi yawan juyayi da mafi dandano. Gurasar nama ta musamman tare da tsinkayyar da aka yi wa perforated ya bada damar yaduwar ƙwayar da za a rushe zuwa cikin kwanon rufi kuma daga naman.
Abin da Kayi Bukatar
- 1 kananan albasa
- 2 teaspoons man shanu
- 1/4 kofin kore kararrawa barkono (finely yankakken)
- 2 nama nama nama
- 3/4 kofin yatsun hatsi
- 2 qwai (dan kadan dukan tsiya)
- 1/2 kofin ruwan tumatir (ko V-8)
- 3/4 teaspoon gishiri
- 2 teaspoons paprika
- 1 teaspoon bushe mustard
- Zabin: 2 zuwa 3 tablespoons horseradish
- 1/2 kofin ketchup
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Kwasfa da albasa da kuma sara shi da kyau.
- Narke man shanu a cikin skillet kan matsanancin zafi; ƙara albasa da barkono mai kore kuma dafa don kimanin minti 5 zuwa 7, ko kuma har sai albasa da tausayi da translucent.
- A cikin babban kwano, hada nama nama, hatsi, qwai, ruwan tumatir, gishiri, paprika, mustard, da horseradish, idan amfani. Ƙara albasa da barkono da kuma haɗuwa a hankali har sai da blended.
- Cakuda cakuda nama a cikin gurasa mai greased burodi ko nama nama da kuma shirya a hankali. Yada ketchup sama.
- Gasa a cikin tanda mai dafi don 1 hour da minti 10.
- Idan ana so, duba samfurin nama tare da ma'aunin ma'aunin zafi mai sauƙi. Mafi yawan zazzabi mai zafi ga nama na ƙasa shine 165 F. Ga wuraren kiwon kaji, ƙananan zafin jiki mai tsanani shine 160 F.