An shirya wannan girke-girke don yara don gasa. Yana da sauƙi mai sauƙi ba tare da hadawa ba. Ana kwashe 'ya'yan itatuwa da aka gwangwani a cikin kwanon burodi, daɗa tare da gishiri, man shanu, da kwayoyi, sannan kuma gasa. Sakamakon haka akwai wani abu a tsakanin cake da mai launi, kuma mai ban mamaki. Manya za su kuma son wannan girke-girke.
Abin da Kayi Bukatar
- 1 (20 oci) zai iya kwashe
- abarba , wanda ba a daɗe ba
- 1 (21 ounces) zai iya shirya 'ya'yan itace
- Ƙunƙarar kirki
- 1 (18.25 ounces) akwatin rawaya
- 2 sandunansu (1 kofin ko 16 Tablespoons) na man shanu ko margarine, kowanne a yanka a cikin 12 yanka
- 1/4 kofin yankakken kwayoyi (
- walnuts ,
- pistachios , kirki ba, da dai sauransu, zaɓin ku)
Yadda za a yi shi
- Turar da aka yi da ƙwanƙwasa zuwa digiri 350 na F (325 don gilashin burodi). Shin 9 ta 13-inch yin burodi kwanon rufi shirye.
- Kashe Abarba ba tare da yin burodi ba tukunya ko kwanon rufi kuma yada shi a ko'ina.
- Yin amfani da cokali, dump globs of cherry bark cika a ko'ina a saman abarba.
- Yayyafa da gishiri da abinci a ko'ina a kan ceri da abarba yadudduka.
- Yanke man shanu a cikin yanka tare da wuka man shanu da kuma sanya shinge a ko'ina a kan gurasar cake.
- Yayyafa kwayoyi a kan idan kana amfani da su.
- Gasa ga sa'a ɗaya. Yi amfani da tanda mai zafi don kawar da juji daga tanda ko kuma bari mazan ku taimaki suyi shi.
- Don yin hidima, fitar da burodi tare da babban cokali kamar cobbler, kuma zubar da shi a kan farantin mai kyau. Sugar cream din vanilla mai dadi ne tare da zub da kayan shafa. Ku bauta wa dumi ko sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 524 |
| Total Fat | 32 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 81 MG |
| Sodium | 368 MG |
| Carbohydrates | 58 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |