Menene Rubutun Charlotte?

A charlotte (SHAR-luht) kyauta ne na kayan gargajiya na Faransa. Ana iya amfani da shi sanyi ko za'a iya yin burodi kuma ya yi zafi.

Menene a cikin Charlotte?

Shahararra mai sanyi yana farawa tare da mantal, mai zurfi (3 1/2 zuwa 4 inci), kwanon gilashi mai gilashi wanda ya fi fadi a sama fiye da kasa. Ana yin gyaran kafa tare da soso mai laushi, ladyfingers ko gurasa. An cika shi da 'ya'yan itace, ruffuka, kariya, gyare-gyare mai tsami, ko kowane haɗuwa da waɗannan abubuwa.

A kayan kayan zaki yana da sanyi sosai kuma ba tare da yin amfani da kayan ado ba don kyakkyawar gabatarwa.

A cikin yanayin zafi mai zafi, kamar apple charlotte, ana ɗaure nauyin da gurasar gurasa da cike da apples apples spiced apples sa'an nan kuma gasa. Ana iya aiki da zafi, dumi ko sanyi.

Kasuwanci suna Karuwa a Duniya

Kamar yadda abinci na Faransanci na yau da kullum ya karbe shi ta hanyar masana'antun duniya, za ku sami calottes a ko'ina, ciki har da Central da Eastern Turai.

A gaskiya ma, an ce Charlotte Russe an halicce shi ne masanin Faransanci mai suna Alexander Antoine Carême na Rasha, a farkon karni na 19. Amma wanene Charlotte?

Wadansu suna cewa girke-girke shi ne kisa a kan kayan zaki mai tsawo wanda aka yi wa Sarauniya Charlotte na Ingila. Wadanda ke cikin sansanin Rasha, sun ce an ambaci shi ne bayan wata surukin Alexander I, wanda kawai aka kira shi Charlotte. A muhawara yana raguwa.

A cikin wannan calotte version, an ɗaura nauyin nauyin tare da ladyfingers, cike da Bavarian cream kuma an yi masa ado da tsummaran tsummaro.

Babu wasu 'ya'yan itace a cikin wannan, amma ana iya amfani da' ya'yan itace sliced ​​ko kayan lambu tare da shi.

Popular Charlotte Recipes