Saurin Gwanin Gwajiyar Gwaji Don Karancin Ranaku Masu Tsarki

Abin dandano mai dadi na tsinkin shine hanyar da ta dace don yin ado da matsakaicin misali . Wannan batu na farfaɗo yana da sauri kuma za'a iya haɗuwa da gilashi kowane lokacin da kake da sha'awar gamsu a lokacin bukukuwa.

A girke-girke shi ne hanya ta hanya zuwa hanyar gargajiya don yin eggnog , ko da yake ya hada da na gida toffee syrup. Yana da wani abu mai sauƙi da sauƙi don yinwa kuma zaka iya ƙara shi zuwa wasu sha. Idan kana so ka ci gaba da cikewar ganyayyaki, ka yi ado da gidanka tare da gurasar kwarin gwal (har ma da Skor ko Heath candy bar za ta yi aiki)!

Ana iya aiki tare da ko ba tare da barasa ba, idan kana da wasu matasan da zasu so su gwada shi. Gishiri mai hatsin yana kara mai daɗin ƙanshi don ƙaddamar da zaki, ko da yake tsofaffiyar jita-jita yana aiki da ban sha'awa.

Abin da Kayi Bukatar

• Ga Toffee Syrup:
• 2/3 kofin launin ruwan kasa
• 1 tablespoon ruwa
• 1 tablespoon man shanu
• 1 kofin cream (nauyi)
• Ga Eggnog:
• 2 ounci rabin rabi da rabi (ko madara madara)
• 1 ozazzace toffee syrup
• 1 babban kwai
• Zaɓin: 1 1/2 giji hatsin rai (ko tsohuwar jita)
• Garnish: 1 kirfa stick (ko tsalla candy)
• Garnish: 1 pinch nutmeg (grated)

Yadda za a yi shi

Yi Girman Toffee

Wannan gine-gizen gurasar da aka yi a gida yana ɗaukar nauyin da ake bukata don yin ainihin komai kuma ya canza su a cikin wani tsami mai tsami mai kyau don sha. Bayan ƙwaƙwalwar, ya sa wani dadi tofase latte.

1. A saucepan, hada launin ruwan kasa da man shanu da ruwa.
2. Ƙasa a kan matsakaici, yana motsawa har sai man shanu da sukari sun narke gaba daya.
3. Rage zafi da hankali whisk a cikin nauyi cream. Ci gaba da raɗaɗa don kimanin minti 1, da hankali kada ku zubar da kirim.

1. Cire daga zafin rana kuma a ajiye shi don kwantar da hankali.

Sugar za ta kasance da sauri fiye da lokacin farin ciki, kuma girke-girke ya yi game da 1 kofin. Ana iya firiji don kwana biyu zuwa uku.

Yi Gudun Hijira

Trick don girgiza kowace tsadar giya shine farawa tare da bushe bushe, sa'an nan kuma kara kankara kuma girgiza har sai ya ciwo. Idan ka ga cewa akwai sauran raguwa na kwai yolk a cikinta, yi amfani da whisk don gama hada shi.

Mafi yawan abincin kiwo shi ne, mafi kyawun da ya fi dacewa da ku. Rabin habi da rabi cikakkiyar ma'auni ne. Idan kana amfani da madara, gwada ko dai ko kashi 2.

1. A cikin shaketin shayarwa, hada gizon syrup, rabi da rabi, kwai, da kuma whiskey ko rum (idan ana amfani da su).
2. Shake ba tare da kankara ba game da 10 seconds.
3. Cika shaker tare da kankara kuma ya sake girgiza don akalla 30 seconds don tabbatar da yaduwar yaron da kuma kafa shi.
4. Tsoma cikin wani gilashin gilashi mai tsauri ko gilashi .
5. Yi ado tare da kirfa sanda ko tsinkayyen kyandir da ƙurar grated nutmeg.

Bambanci

Akwai kamar wata hanya mai kyau zuwa na gida tofash syrup. Za ka iya saya wani abu mai tushe na Ingilishi daga cikin kashin. Dubi cikin ɓangaren kayan zaki na kofi don nau'o'in kamar Amoretti ko Torani. Wani shi ne ya sanya tofash syrup daga guda na toffee candy .

Idan kana so ka kara wani abu mai laushi kuma yana kara kayan giya, duk da haka, zuba 1/2 inci na hazelnut liqueur kamar Frangelico .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2095
Total Fat	127 g
Fat Fat	74 g
Fat maras nauyi	36 g
Cholesterol	1,223 MG
Sodium	505 MG
Carbohydrates	182 g
Fiber na abinci	4 g
Protein	40 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)