Man shafawa duk fushin yanzu. Mutane suna amfani da man fetur na kwandon mai amfani da gashin gashi, don su shayar da fata da kuma tsabtace hakora. Kwayar mai mai amfani yana da amfani mai yawa. Don dafa abinci, ina son man fetur na kayan lambu na kayan lambu da kuma yin ƙwai, amma ban yi amfani da man alade a cikin yin burodi ba har yanzu. Da wannan ya ce, man fetur da aka yi amfani da shi wajen yin burodi ba sabon ba ne. Don kama dukiyar kiwon lafiya na kwakwa da kuma inganta dandano na kwakwa a cikin gwangwani, zaka iya canza man fetur a madadin man shanu. Abin takaici shi ne rabo guda daya-daya.
Kayan gwaninta na tunawa da tsohuwar kaka. Ta yi amfani da gasa burodin dafa don lokatai na musamman. Lokacin da nake yarinya, sai na sata wani yatsa cike da bishiyoyin kwakwa daga baya na cake kuma ina fatan ba wanda zai lura.
Don Easter da sauran lokuta na biki, kwakwacin gwangwani masu kyau suna da kyau saboda suna iya yin ado don duba tsuntsaye tsuntsaye tare da ko dai jelly wake ko cakulan qwai a saman.
Lura: Don wannan girke-girke, yana da kyau a auna dukkan nau'in sinadirai musamman ma za a kara wasu sifofi a hankali a cikin tasa.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda gurasar gari (Swan's Down ko White Lily)
- 2 teaspoon yin burodi foda
- 1/4 teaspoon gishiri (kosher)
- 3/4 kofin kwakwa mai
- 1 kofin sukari
- 3 qwai babba
- 1 teaspoon cire mota
- 3/4 kofin buttermilk
- 1 kofin kwakwa (unsweetened shredded)
- Ga Frosting: (girke-girke dace daga Instructables)
- 1/4 kofin kwakwa mai
- 2 kofuna waɗanda confectioner ta sukari
- 4 tablespoon almond madara (ko kwakwa madara)
- 1 teaspoon cire mota
- 1 kofin kwakwa (unsweetened shredded)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350F.
- Sanya abincin gishiri a cikin wani kwanon abincin gurasa.
- Gyara gari, yin burodi da kuma gishiri. Idan ba ku da sifter, to sai ku sanya nau'ikan nau'in halayen guda uku a cikin kogin colander ko kuma a kan tasa. Shake a kan tasa don satar.
- Cream da kwakwa man da sukari a kan matsakaici na 2-3 minti.
- Ƙara qwai daya a lokaci daya, ta bugun bayan kowane daya.
- Zuba samfurin vanilla
- Ƙara ɗaya kopin kwakwa.
- Ƙara rabi na gari wanda aka riga aka auna da man shanu.
- Ƙara sauran gari kuma ku haɗu da kyau.
- Yi amfani da tsutsa mai tsami don zuba batter a cikin zane-zane.
- Gasa a 350 don kimanin minti 18 ko har sai launin ruwan kasa.
- Bari a kwantar da kwanciyar hankali.
Frost Frosting
- "Cream" da man alade na mintina 2. Ba kamar man shanu ba, man fetur ya narkewa da sauri, saboda haka kar a microwave ko saita shi da wuri don samun taushi.
- Ƙara cikin 1/4 na powdered sugar, da vanilla da 2 tablespoons na almond ko kwakwa madara
- Mix da kyau har sai da kyau da santsi
- Ci gaba da ƙara gurasar sukari a hankali
- Alternate tare da tablespoons na almond ko kwakwa madara kamar yadda ake bukata har sai an haɗa kome.
- Ƙasa ɗaya kopin kwakwa na kwakwa-kwasfa ta hanyar yada wani korafi a kan takardar burodi. Gasa a 325F na minti biyar zuwa 10 har sai da haske.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 427 |
| Total Fat | 26 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 77 MG |
| Sodium | 299 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |