A Birtaniya da kuma Ireland, wani gefe kamar yadda muka bar rani a baya kuma mu kai ga yanayin hunturu shine kyautar 'ya'yan itatuwa da ke samuwa. Daya daga cikin masu sha'awar shine, ba shakka, jumla. Daga marigayi Agusta, plum yana sakawa da bayyanarsa da farin ciki da suke gani. A plum aiki sosai a cikin yawancin girke-girke da kuma babu inda kamar kyakkyawa kamar yadda a cikin wannan Plum da Almond Tart.
Gurasar da aka yi amfani da shi na ɗan gajeren sauƙi yana cika da cakuda almond, wanda ake kira frangipane . Sakamakon wannan tare da farin ciki na ɓangaren sabo ne kuma kuna da dadi mai mahimmanci, ko kuma dadi mai dadi kamar jiran wani kariya ko cream. Idan kuna son Bakewell Tart za ku so wannan girke-girke.
Abin da Kayi Bukatar
- 1 yawa daga
- Fasto na ɗan gajeren lokaci
- Ga Frangipane:
- 100g (3 ½ ociji) man shanu marar dadi (shayarwa)
- 125g (4oz) sukari
- 2 qwai (kyauta kyauta, sabo)
- 2 tsp vanilla cire
- 50g (2oz) dukkanin gari
- 175g (6oz) almonds (ƙasa)
- Ado:
- 10 plums (cikakke da sabo ne
- 1 tablespoon sugar (caster)
- Garnish: Gudun sukari don ƙura
Yadda za a yi shi
- Da sauƙi maiko a 9-inch sako-sako da bottomed tart tin.
- Yi fitar da irin kek har ma da kauri da layi da tart tin. Yanke duk wani wuce haddi, kaɗa gefuna don kayan ado idan ka so, sannan kuma ka zubar da shi a cikin firiji yayin da kake yin cika.
- A cikin babban kwano, kirim tare tare da man shanu da sukari har sai haske da haske, don yin wannan zaka iya yin amfani da tawada, whisk ko jan wutar hannu.
- Tasa qwai a cikin tasa guda, ƙara cire tsarri a hankali, kadan a lokaci, ƙara nama da aka zana da man shanu da sukari da sukari.
- Gyara gari a cikin almonds, to, ta yin amfani da spatula ko tablespoon a hankali to ninka almonds da gari a cikin cakudaccen kirim har sai an kafa shi sosai.
- Yanke tanda zuwa 350 F / 175 C / iskar gas 4.
- Ɗauki shariɗar daji daga firiji kuma a kwashe almonds mai tsami a cikin akwati kuma ya shimfiɗa don cika - yi hankali kada ku kasance mai nauyi kuma ku fitar da iska daga cikin cakuda.
- Tsayar da plums, cire dutse, sa'an nan kuma yanke kowane plum a cikin farin ciki yanka (kimanin 6 zuwa 8 per plum). Gyara kan kowane yanki a shirya a cikin kwakwalwa a saman cakuda, da turawa kowane yanki a cikin almond cream.
- Sanya jakar da aka cika a cikin tsakiyar tanda. Gasa na tsakanin minti 45 zuwa 50 har zuwa dafa da ciko da aka dafa shi da zinariya, da kuma abincin da aka yalwatawa kuma ya fitar da su a cikin cake. Duba kayan dafa abinci, idan tart yana dafa da sauri ya rage yawan zazzabi bisa ga yadda ya dace. Idan plums suna fara zuwa overcook (har ma mafi muni, ƙone), rage yawan zazzabi ko rufe tare da tsare.
- Ka bar tart don kwantar da shi cikin minti na mintina 15, sa'annan a hankali ka cire kuma ka sanya wani farantin ko gilashi.
- Ku bauta wa sanyi tare da gwanin shayi ko kofi, da dumi tare da, kamar yadda aka ambata a baya, dan kadan kariya ko cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 352 |
| Total Fat | 15 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 56 MG |
| Sodium | MGM 133 |
| Carbohydrates | 50 g |
| Fiber na abinci | 6 g |
| Protein | 8 g |