Yorkshire Curd Tart na da tarin kwarewa daga kyakkyawan gundumar Yorkshire a Arewacin Ingila. Anyi shi tare da sabo ne, wannan bambancin cakulan shi ne hanyar da za a yi amfani da shi har ya ɓoye sabo daga tsari na cuku. Yorkshire Curd tart yana cike da currants, da kuma kwai kuma yana sa mai kyaun teatime bi da dumi a matsayin mai cika da kuma dadi pudding.
Za'a iya sayo sabbin ƙwayoyi daga kiwo amma sun zama da wuya a samu, duk da haka, yin namu sauki. Mafi kyawun gidaje masu buƙatar gida suna buƙatar yin shirin gaba yayin da suka dauki dare don yin nasara.
Abin da Kayi Bukatar
- 2 pints / 1.2 lita cikakken madara madara
- 2 tablespoons rennet
- Ga Ciko:
- 4 oz./125g. man shanu marar yalwa (mai tausasawa)
- 2 oz./50g. cajin sukari
- 2 matsakaici qwai (da dukan tsiya)
- 1 tsunkule na gishiri
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ƙasa allspice
- 1 tarin tablespoon farin breadcrumbs
- 2 oz./55g. plump,
- raisins marar amfani
- 2 oz./55g. currants
- Ga Fasto:
- 4 oz./125g. gari mai laushi
- 1 tsunkule na gishiri
- 2 oz./55g. man shanu (cubed ko daidai mix na man shanu da man alade)
- 2 zuwa 3 tablespoons ruwan sanyi
Yadda za a yi shi
Yin Girma
- Sanya madarar madarar madara a cikin wani sauyi kuma ɗauka cikin sauƙin jini (98 ° F / 37 ° C). Cire daga zafin rana da kuma motsawa a cikin rennet kuma bar a wuri mai sanyi (ba firiji) don saitawa ba.
- Da zarar an sanyaya da kuma saita, a hankali ka karya cakuda ta amfani da cokali mai yatsa, cikin manyan chunks. Line babban sieve ko colander da lafiya muslin ko cheesecloth da kuma sanya a kan wani babban kwano.
- Cikali da chunks na curd cikin sieve ko colander da kuma barin zuwa lambatu na akalla 6 hours, zai fi dacewa dare.
Fasto
- Yanke tanda 170C / 325F / Gas 3
- Sanya gari, man shanu da gishiri a babban tasa mai tsabta.
- Rub da man shanu a cikin gari tare da yatsanku har sai cakuda ya zama gurasar gurasar lafiya, aiki a wuri-wuri don hana kullu ya zama dumi.
- Ƙara ruwa zuwa cakuda da amfani da murfin wuka mai sanyi har sai kullu ya haɗa tare, ƙara ƙarin ruwan sanyi a teaspoon a lokaci idan cakuda ya bushe.
- Sanya kullu a cikin filastik filastik da sanyi don mintina 15, har zuwa minti 30.
Tart
- Mirgine fitar da irin kek a kan jirgin ruwa mai sauƙi zuwa ¼ inch / 5mm lokacin farin ciki. Man shafawa sa'an nan kuma layi 1½ "/ 4cm x 8 inch / 20cm tart tin da faski. Sanya tushe gaba ɗaya tare da cokali mai yatsa. Chill a cikin firiji don mintina 15. Hakanan zaka iya sanya ƙaramin mutum girman tarts (kamar yadda yake a cikin hoton) wannan ya kasance gare ka.
- Sanya lakabin (s) tare da yin burodi da kuma cika da wake wake. Cook na mintina 15 ko har sai irin naman alade ne mai launi. Bar zuwa kwantar.
- A cikin babban kwano, cakuda man shanu da sukari tare har sai fure da haske da kodadde a launi.
- Tana shafa cakuda daga sieve a cikin man shanu mai tsami; ƙara ƙwai da aka ƙwai, gishiri, nutmeg, allspice da kuma doke da kyau har sai da duk sinadaran da aka kafa. A ƙarshe, dama a cikin breadcrumbs, raisins da currants.
- Zuba ruwan kwari a cikin tartar da aka shirya da kuma gasa a cikin tanda na minti 30 har sai launin ruwan kasa.
- Ka bar tart don kwantar, to, ku bauta.
Ku ci Curd Tart kadan dumi kuma a cikin sa'o'i 24 na yin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 579 |
| Total Fat | 37 g |
| Fat Fat | 20 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 228 MG |
| Sodium | 742 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 3 g |
| Protein | 14 g |