01 na 07
Diring Apples a cikin Dehydrator
Nils Hendrik Mueller / Cultura / Getty Images Abun da aka bushe su ne babban abun ciye-ciye, kuma an san su kasancewa mai mahimmanci a cikin rassan hunturu . Zaka kuma iya ƙara su zuwa sabo ne apples don yin karin albarkatun applesauce. Wannan hanya tana kare nauyin dandano na kowane apple iri. Ajiye kullun apple don ya sa apple ya sha vinegar , jelly , da pectin na gida .
Rage tumatir a cikin abincin abinci shine mai sauƙi. Zaka iya samun 'ya'yanku don su ɗora kwakwalwa ko duba sassan don ganin idan sun bushe. Dangane da shekaru da fasaha, su ma zasu iya taimakawa tare da slicing apples.
02 na 07
Abin da Kayi Bukatar Yin Abubuwan Daji
Dorling Kindersley / Getty Images Baya ga abincin abinci da apples, kawai kuna buƙatar wuka, ruwa mai tsabta (ruwan da vinegar ko ruwan 'ya'yan lemun tsami) da kwalba don ajiya. Yi shirin don kimanin minti 15 don kwantar da apples kuma shirya su a kan tarkon. Sa'an nan kuma zai ɗauki kimanin sa'o'i 12 don yin wanka da apples cikin abinci dehydrator.
03 of 07
Bishiyoyi na Yanki zuwa Daidaitan Daidai
Bigpra / Getty Images Yana da muhimmanci da apples su ne daidai lokacin farin ciki kafin dehydrating. Yanka da apples kamar 1/3-inch lokacin farin ciki - ya kamata su kasance ba thicker fiye da 1/2-inch lokacin farin ciki. In ba haka ba, ba za su bushe ba.
04 of 07
Sauke Tsarin Apple a cikin Ruwaccen Ruwa
www.cupcakes.recipes/Flickr/CC DA 2.0 Don rage girman launin launin ruwan, ana bukatar apple a cikin ruwan acidulated kamar yadda ake yanka su. Don yin ruwan acidulated, ƙara 1 tablespoon vinegar ko lemun tsami ruwan 'ya'yan itace da quart na ruwa.
05 of 07
Lambatu da Abba
Stacy Spensley / Flickr / CC BY 2.0 Kafin bushewa da apples suna buƙatar su zama ruwan sama na kowane ruwa. Sanya apples a cikin colander kuma bari su zauna na 'yan mintuna kaɗan don haka suna da kyau sosai. Idan kuna cikin hanzari, yada sassan a kan tawul ɗin tasa kuma da sauƙi latsa wani tawul na taya a saman su.
06 of 07
Yanke Apple yanka
Your Best Digs / Flickr / CC BY 2.0 Sanya lambun ruwa, ruwan acidulated apple a kan trays. Tabbatar cewa babu ɗayan ɓangaren suna motsawa kuma akwai wasu sarari a kowane yanki don iska don gudana. Wannan muhimmin mataki ne don samun ko da bushewa.
Sanya trays na apple apples a cikin dehydrator. Saita yawan zafin jiki na 130 F. Juya dashi kuma ya bushe apples har sai sun sami rubutun fata ko kyawawa (dangane da yadda kake son su). Wannan yana ɗaukar kimanin sa'o'i 12.
07 of 07
Bari Al'ummar Dehydrated su kwantar da hankali kuma su ajiye su
Tntk / Getty Images Lokacin da apple apple ya bushe, kashe na'urar da cire dashi. Bari apples suyi sanyi a dakin zafin jiki na minti 10. Wannan mataki ana kiranta "sharadin."
Da zarar an yanka apple apple da "sharadi" (sanyaya), canja su zuwa gilashin kwalba. Seal da kwalba tam.
Rubuta kwalba don haka sai ka san tabbas abinda ake ciki yana bushe kayan apple. Har ila yau, sun hada da kwanan wata da shekara da ka bushe su. Wannan hanya zaka iya tabbata kana amfani da mafi tsufa idan kana da fiye da ɗaya gilashi.
Ajiye kwalba daga haske ko zafi. Rayuwar rai na 'ya'yan itatuwa da aka yanka a cikin gida shine watanni shida zuwa shekara idan an ajiye shi a cikin gilashin gilashi a cikin duhu, bushe, yanayi mai sanyi, bisa ga Cibiyar Nazarin Abincin Abinci na gida.