Asiri na wannan girke-girke na soso na soso na kasar Sin yana cikin gaskiyar cewa yana da steamed, wanda ya sa shi sosai m. A al'ada ana cin abincin soso, amma zaka iya amfani dashi tare da strawberries ko wasu 'ya'yan' ya'yan itace don kayan zaki mai haske.
Shin ba za ku taba yin cake ba kafin? Anan akwai umarnin hoto game da yadda za ayi Cake Sponge Cake
Cokon Sponge Cake Tare Da Icing Icon
Abin da Kayi Bukatar
- 1 kofin cake gari (sifted)
- 1 tsp. yin burodi foda
- 1/4 tsp. gishiri
- 5 qwai
- 1/2 tsp. cream na tartar
- 3/4 kofin sukari
- 1 tsp. almond cire
Yadda za a yi shi
- Layin wata kwanon rufi na 8 X 8 ko 9 X 9-inch tare da takarda takarda. Shirya wok don motsawa.
- Sanya gari a cikin kwano mai matsakaici. Dama a cikin yin burodi da kuma gishiri da ajiye.
- Rarrabe kwai yolks da kwai fata. A cikin kwano mai daɗi, ta doke gashin tsuntsaye har sai frothy. Ƙara cream na tartar kuma ta doke dan takaice. Ƙara 1/4 kopin sukari kuma ta doke wani minti daya (kada ka bar yaron fata ya kara). Ƙara kwai yolks da sauran 1/2 kopin sukari. Beat don kimanin karin minti 2. Dama a cikin almond cire. Ku ƙara kwakwalwar gari a cikin cakuda kwai, kuna motsawa. Mix sosai, amma kada ku doke.
- Zuba batter a cikin kwanon rufi . Ku kawo ruwa a cikin wok zuwa babban tafasa, sannan ku juya zuwa matsakaici. Suga da cake, an rufe shi, tsawon minti 20 - 25 ko kuma har sai dan haske ya fito da tsabta. Cool da cake a kan rack. Gyara kan farantin karfe kuma cire takardar takarda. Gudura kan wani farantin don haka cake yana gefen dama a sama. Yanke cikin murabba'i.
Sponge Cake Recipe Copyright 2003 da Rhonda Parkinson. Duk haƙƙoƙin haƙƙin mallaka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 468 |
| Total Fat | 14 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 347 MG |
| Sodium | 960 MG |
| Carbohydrates | 72 g |
| Fiber na abinci | 2 g |
| Protein | 15 g |