Sandwiches a waje, wani gwangwani mai naman ganyaye mai yiwuwa shine mafi yawan abincin da za a yi tare da cinye nama na naman sa. Yana yin abincin da ke dadi na mako-mako, kuma yana da abincin karin kumallo tare da qwai da abin sha. Don gabatarwa mai kyau, saman tudun nama na naman sa da aka yi da naman alade ko ƙura . Ƙara biscuits, Ƙamusunan harshen Turanci, ko abin sha don cikakkun karin kumallo. Wannan fasalin ya hada da wasu launin ruwan kasa don lada, amma ana iya tsaftace shi da bitar naman sa ko abincin kaza-idan ya cancanta-idan ba ka da haushi.
Kayan kayan da aka shuka sun ba da iskar kawai kamar adadin abincin da kayan rubutu. Jin dadin yin ninka da albasarta idan kuna so karin albasa albasa, ko ƙara wasu rutabaga idan kuna da wasu hagu daga abinci. Don ƙarin launi, ƙaddamar da wasu tablespoons na yankakken yankakken ja barkono barkono a cikin skillet. Kayan da aka yanke da aka yanka shi kabeji wata babbar dama ce. Kwaiya ko ganye suna da kyau, ma. Hash yana da dadi tare da naman naman gishiri, turkey ko naman alade naman alade . Yana da hanya mai kyau don amfani da duk abincin abincin dare dinka na ranar Lahadi.
Ga masu cin ganyayyaki, kawai barin naman waje kuma ƙara karin kayan lambu. Wani irin wannan tasa shine Turanci da shinge , wadda aka yi tare da ko ba tare da nama ba.
Abin da Kayi Bukatar
- 2 zuwa 3 man shanu na tablespoons
- 2 kofuna waɗanda aka dafa nama nama (finely yankakken)
- 3 kofuna waɗanda yankakken dafa shi dankali
- Zabin: 1/2 yankakken dafa shi karas (ko fiye)
- 2 tablespoons albasa (minced)
- Zabin: 2 teaspoons yankakken faski (ko yankakken chives)
- 3 zuwa 4 tablespoons brown brown
- Kisher gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
- Narke man shanu a cikin babban skillet akan matsanancin zafi.
- Ƙara karamin naman sa, dankali, karas, idan yayi amfani da shi, sa'annan ya kara albasa; shimfiɗa a ko'ina a cikin skillet da kuma sauke dan kadan.
- Cook ba tare da motsawa har sai hash ya yi launin ruwan kasa akan kasa. Juye hash tare da spatula da launin ruwan kasa da sauran gefe.
- Ci gaba da dafa abinci da juya har yawancin naman sa da kuma dankali suna da kyau.
- Idan ya cancanta, ya kuɓutar da kima mai yawa. Saka tare da teaspoons 3 ko 4 na launin ruwan kasa ko naman sa.
- Ku ɗanɗana da kuma kakar da gishiri da barkono, kamar yadda ake bukata.
- Ado da yankakken faski ko chives, idan an so.
Tips
- Idan ba ku da kuɗin dankali, ku yi la'akari da kudancin-style style browns. A dankali a cikin kudancin Gudanar da launin ruwan kasa suna diced, ba shredded. Kare su a cikin firiji a daddare, ko kuma zazzage su don kimanin minti 3 a 50% na iko, juya kusan rabin zuwa. Lambatu defrosted hash browns sosai. Kusa su da takalma takarda don bushe.
- A cikin tsuntsaye, sa kaza tare da naman saƙar naman kaji ko amfani da sliced mai zurfi ta nama nama. Idan zaka yi amfani da naman saccen naman gwangwani, dafaɗa shi sosai kafin ka yi ƙoƙari ya yanyan nama.