Yadda za a Koma Gwai

Abin da Kake Bukata

• Medium saucepan ko saucier
• Ruwa
• Vinegar
• Ƙananan kwano ko ramekin
• Fresh Egg (s)
• Spoonted Cokali

Ga yadda

1. Zuba kimanin 1 1/2 zuwa 2 inci na ruwa cikin saucepan ko saucier.
2. Ƙara 2 teaspoons na vinegar zuwa ruwa.
3. Gasa kwai a cikin kofi ko ramekin.
4. Ku zo da ruwa zuwa sauƙaƙan zafi a matsakaici.
5. Idan kana poaching daya kwai, ka ɗauki magungunan cokaliyarka mai slotted ko spatula da kirkirar ruwa a cikin ruwa ta wurin yada shi a cikin karamin tsakiya a cikin tsakiyar kwanon rufi. Don fiye da ɗaya kwai, cire wannan mataki.

1. Yi hankali a tsoma tsummoki ko kofin a cikin ruwa kuma ya zubar da kwai daga kofin a cikin ruwa.
2. Cook don kimanin 3 zuwa 4 da minti, ko kuma har sai yolks har yanzu suna ci gaba amma masu fata suna tabbatar.
3. Don gwadawa, dauke da kwai daga cikin ruwa tare da cokali mai slotted kuma a hankali danna ɓangaren ɓangare na farin tare da yatsan. Idan yana jin tabbatacce ga tabawa, an yi.
4. Don cikakke qwai, a datsa tare da wuka ko almakashi.
5. Drain ɗauka da sauƙi, kakar da bauta.

Tukwici: Don hawan qwai gaba, zubar da qwai da aka sanya a cikin kwano mai ruwan sanyi. Refrigerate har zuwa 24 hours. Don sake yin magana, sanya qwai a cikin ruwan zafi don kimanin minti 10. Drain da kyau kafin yin hidima.

Za ku iya zama kamar

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