Wannan hadari ne mai sauki skillet tasa sanya tare da naman alade loin da diced dafa shi dankali. Wannan hanya ce mai dadi don amfani da raguwa, kuma yana da hanya mai kyau don shimfiɗa abinci da kuma sanya su cikin tsarin talabijin.
An yi amfani da kirim mai gishiri na naman kaza a wannan girke-girke, amma kirim mai seleri zaiyi kyau. Ko kuma kana so ka kauce wa abincin da ake sarrafawa da kuma amfani da kayan abinci mai sauƙi mai sauƙi a madadin miya da madara. Duba ƙasa don sauri yadda-to.
Peas da karas a cikin hadari suna sanya shi abinci mai kyau, kuma suna ƙara launi. Gussy sama da isasshen ƙura tare da wasu karin paprika da sabanin faski. Salatin salatin ko kayan ado mai laushi zaiyi kyau a cikin abincin, ko kuma yayi hidima ga hash da biscuits ko cornbread.
Akwai yalwa da sauye-sauye da bambancin ga wannan girke-girke, kuma na haɗa wasu daga cikinsu a ƙarshen girke-girke.
Recipe mai amfani: Sauƙi Ham da Dankali Hash
Abin da Kayi Bukatar
- 1/2 kofin yankakken albasa
- 1/4 kofin yankakken yankakken
- 3 man shanu na tablespoons ko margarine
- 1 na iya (10.5 oz) nau'in gishiri na naman kaza
- 1/2 kofin madara
- 1 teaspoon Worcestershire miya
- Wasu 'yan dashes Tabasco miya ko ƙasa ja barkono, ko dandana
- 2 kofuna waɗanda aka dana dafa naman alade (daga gurasa ko ƙura)
- 2 kofuna waɗanda aka cinye dankalin turawa
- 3/4 kofin daskararre Peas ko daskararre Peas da karas, dafa (ko amfani da leftover Peas)
- 1 teaspoon paprika, da karin don sprinkling
- Kisher gishiri da barkono baƙar fata baƙi, don dandana
- Zabin: sabo ne faski
Yadda za a yi shi
- A cikin babban skillet a kan matsakaici-zafi kadan, narke man shanu ko margarine. Sare albasa da seleri a cikin man shanu har sai albasa ne mai laushi, translucent, da zinariya a launi.
- Ƙara miyaccen gwangwani, madara, Worcestershire sauce, da kuma Tabasco abincin ko ƙasa mai launin ruwan kasa zuwa skillet tare da albasa da seleri. Dama har sai da blended. Ƙara naman alade, da dankalin turawa, da dafa, da teaspoon 1 na paprika. Cook a kan zafi mai zafi na kimanin minti 10 ko har sai zafi da kumfa. Ku ɗanɗani kuma ku ƙara gishiri mai kosher da barkono baƙar fata, kamar yadda ake bukata.
- Yayyafa tare da paprika da yankakken yankakken nama kafin su bauta, idan an so.
Tips da Bambanci
- Yi hawan tare da nama fiye da naman alade. Yi amfani da abincin naman gurasa, naman alade, rago, ko naman sa.
- Maimakon peas da karas, yi amfani da peas, shredded ko diced karas, kayan lambu mai gauraye, wake wake, ko masara.
- Idan ana so, ƙara 1/4 kofin diced mai dadi mai dadi ko barkono barkono mai launin barkono zuwa skillet tare da albasa da seleri.
- Na gida White Sauce - A cikin karamin saucepan, narke 3 tablespoons na man shanu. Ƙara 3 tablespoons na duk-manufa gari a dash na ƙasa baki barkono, da kuma 1/4 teaspoon na gishiri zuwa man shanu; dafa, motsawa, na minti 2. A hankali ƙara 1 1/2 kofuna na madara, yin motsawa kullum. Ci gaba da dafa abinci yayin motsawa har sai miya ya karu.
Za ku iya zama kamar
Corned nama Zama Da Optional Kabeji da karas