Cranberry Caramelized da Apple Compote

Chef Gordon Ramsay ne sanannen shahararru akan magungunansa a cikin ɗakin abinci don tabbatar da gaskiyar sauti na talabijin. Ya kasance mai kyauta kyauta kuma mai kirkiro, wanda wannan girke-girke ya tabbatar. Jagoran Ramsay ya dauki wani gefen haɗin hutu yana samun kyakkyawan tafasa tare da sukariyar caramelizing kafin ya kara wa cranberries. Sakamakon ita ce 'ya'yan itace na gargajiya da suka hada da kyakkyawan dandano na caramel. Za ku so wannan girke-girke don kowane abincin biki, musamman a gefen tasa don gasa turkey, Goose ko duck.

Abin da Kayi Bukatar

• 2/3 kofin sukari (lafiya)
• 2 star taura
• 4 kore
• kati cardamon
• 1 teaspoon masara mai masarar syrup
• 2 kofuna waɗanda cranberries (sabo ne)
• 2 apples (peeled, cored, da thinly sliced)
• 1 gishiri mai kosher dash
• 1 dash barkono barkono (ƙasa)
• 1 orange (zest da ruwan 'ya'yan itace)

Yadda za a yi shi

1. Hatta ko da yake yada sukari mai kyau a cikin sauye-sauye. Ƙara tauraron tauraron, sa'annan ka murkushe kullun cardamom a kan katako, sannan kuma ka ƙara su. Drizzle a cikin 1 tablespoon na ruwa da kuma 1 teaspoon na masara masara syrup. (Gizon syrup din yana taimakawa hana sukari daga zama cikin lu'ulu'u masu wuya.)
2. Juya zafi zuwa matsakaici-sama, kuma da sauri saka ruwan da syrup masara cikin sukari, yayin da ya fara narkewa. Sauke kwanon rufi don tabbatar da sukari ta rushe kwatsam, amma kada ku yi kullun ko motsa. Yayinda sukari ya narke, sa'annan ruwan ya kashe, zai fara juya amber. Matsar da saurin da ke ciki don haka sukari yana dafa shi har ma ba ya ƙone.

1. Lokacin da caramel ya zama launin ruwan kasa, ƙara da cranberries, yada su cikin caramel. (Kwalmel yana da zafi sosai, don haka ku yi hankali.) Lokacin da cranberries ya fara fashe, ƙara apple, sa'an nan kuma yayyafa shi da gishiri na gishiri da wasu launin barkono.
2. Ɗauki ruwan sama daga cikin zafi, sa'annan ku zub da tashar jiragen ruwa a kusa da gefen kwanon rufi don rage daskararrun caramelised da aka makare a cikin kwanon rufi. Nan da nan swirl da compote tare da cokali katako ko filastik spatula don kunsa.
3. Ƙara orange zest da ruwan 'ya'yan itace orange. Saka safiyar baya a kan ƙwanƙwan daji, zafi mai zafi, da kuma kara minti 5 zuwa 10 don ɗauka. A compote zai yi girma lokacin da sanyaya, don haka gwada kada ku sake shi.
4. Canja wuri zuwa gilashin zafi mai zafi da sanyi don dakin zazzabi, to, ku rufe da sanyi. Ana iya shirya compote kwana biyu gaba kuma zai dandana mafi kyau kamar yadda dukkanin abubuwan dandano suka narke. Lokacin da shirye don hidima, cire compote daga firiji 1 awa kafin. Ku bauta wa tare da gishiri turkey, Goose ko duck.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	94
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	41 MG
Carbohydrates	23 g
Fiber na abinci	3 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)