Dhokla Recipe (Gurasa Gurasar Gurasar Gishiri)

Dhokla wani kayan abinci ne mai gina jiki, mai cin ganyayyaki na Gram Flour daga Gujarat a yammacin Indiya, amma yana da kyau a duk fadin kasar. Ana amfani da shi a wasu lokuta kamar karin kumallo kamar Coffee Cake, sau da yawa tare da Tamarind da Mint-Coriander Chutneys. Wasu sun fi so su sanya sandwiches tare da chutney a tsakanin nau'i biyu na Dhokla.

Abin da Kayi Bukatar

• 500 gms Bengal gram gari (kusa)
• 1 1/2 kofin yogurt mai daɗi
• 1 tsp ginger manna
• 1 tsp kore barkono manna (ƙara ƙarin idan kun son shi spicier)
• 2 tbsps sugar
• 1/2 tsp turmeric foda
• 1 tsp lemun tsami ko ruwan 'ya'yan itace lemun tsami
• 2 tbsps 'ya'yan itace gishiri ko yin burodi soda
• Salt dandana
• Don shawarwa: 2 tbsps kayan lambu ko canola ko sunflower dafa abinci mai
• 1 tsp baki mustard tsaba
• 1 tsp
• sesame tsaba
• 6 zuwa 8 curry ganye
• 2 kullun kore sunyi tsalle
• 1/2 kofin ruwa mai dumi
• Don ado: 1/2 kofin finely yankakken sabo ne coriander ganye

Yadda za a yi shi

1. Sake da hatsin gari . Mix shi tare da yogurt kuma ajiye shi don 2 hours.
2. Ƙara ginger da kore pastes, turmeric foda gishiri dandana, ruwan 'ya'yan itace lemun tsami da sukari da kuma cikakken ruwan zafi don yin batter na pouring daidaito. Mix da kyau.
3. Raba batter zuwa kashi uku daidai.
4. Shirya steam da man shafawa a kwanon rufi ko na rectangular don suyi dhokla a cikin.
5. Raba soda / gishiri mai yalwa cikin kashi uku daidai kuma ƙara daya sashi zuwa wani ɓangare na batter. Mix da kyau. Zuba wannan batter cikin greased tasa da kuma sanya shi a cikin steamer.

1. Cook har sai an yi - idan ka taɓa farfajiyar Dhokla yatsunsu ya kamata ya fito da tsabta.
2. Yi maimaita tare da sauran batter, ƙara gishiri / shingen soda zuwa kowane batter na batter kafin steaming.
3. Bada dhokla steamed don kwantar da dan kadan kuma a yanka cikin murabba'i 2-inch.
4. Don yin fushi, zafi man a cikin wani kwanon rufi mai zurfi, ƙananan rufi kuma ƙara ƙwayar curry, mustard da tsaba saame da koren sanyi. Fry har sai tsaba sun dakatar da fashewa. Zuba waɗannan a cikin ruwan dumi. Yayyafa wannan cakuda a duk faɗin shirya dhokla. Ka ajiye don minti 10.
5. Yi ado tare da yankakken coriander kuma ku bauta tare da tamarind chutney da mint-coriander chutney .