Gishiri mai dadi mai laushi ne yankakken yankakken, sa'annan simmered a cikin cakuda vinegar, sukari da ruwa har zuwa rage zuwa syrup. Turawa na Caramel din suna da ƙanshi mai dadi da ƙanshi, wanda za'a iya amfani dashi a tapas ko kayan zane. Da zarar an sanyaya, za'a iya yada barkono a kan salads, gishiri ko cuku mai taushi.
An girke girke-girke da iznin Brasserie Ailanthus, Burgos Spain.
Abin da Kayi Bukatar
- 2 Manya mai zaki mai launin karar fata
- 3.5 oz farar fata vinegar
- 7 yad da sukari
- 2 oz ruwa
Yadda za a yi shi
- Cire hatsi da tsaba daga barkono kuma a yanka a kananan ƙananan murabba'i (kimanin kashi ɗaya cikin huɗu).
- Sanya dukkanin sinadaran cikin matsakaicin matsakaicin matsakaici da kuma sanyawa a kan matsananciyar zafi, yin motsawa har sai an shayar da sukari. Ku zo zuwa tafasa kuma nan da nan ku rage ƙasa. Simmer a kan zafi kadan zafi sau da yawa tare da cokali katako har sai an rage ruwa da kuma cakuda zama syrup. Wannan yana ɗaukar kimanin minti 20-30.
- Bada cakuda don kwantar da hankali, to, ku yi sanyi har sai an shirya don amfani. Drizzle a kan salads, ko yada a kan yabo ko cuku don kayan zaki.
- Barkono za su ci gaba a cikin firiji don kwana 3, ko kuma za'a iya daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 104 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |