Ya zama kamar salatin amma an yi amfani da shi azaman abincin, wannan "miya" mai ban sha'awa yana da wuyar ƙaddarawa sosai. Ko da kuwa ko kuna la'akari da salatin ko sauya, wannan shine abincin dole ne a cikin abincinku na abinci kawai saboda yana da mahimmanci : yana da kyau tare da kwakwalwan kwamfuta kamar appetizer, ba shakka, amma daidai da dadi kamar haɗin gwaninta don gurasa ko soyayyen nama, naman gishiri, burritos, ko kayan abinci na Mexico irin su tostadas, molletes, ko tacos. Abin farin cikin, yana da sauƙin sauƙaƙa-gyara da kuma motsawa.
Shin, kun san? Zai yiwu saboda halinsa a matsayin nau'i na yau da kullum a cikin abincin yau da kullum, wannan salsa ne da aka sani da sunaye daban-daban a cikin Mexico, duk suna da cikakken kwatanci: salce cruda , salsa picada , da kuma sauye-sauye ( salsa fresca ), da sauransu. A wasu wurare ana kiransa flag sauce ( salsa bandera ) saboda alamar suna nuna alfahari da kore, fari, da ja na flag na Mexico.
Abin da Kayi Bukatar
- 2 kofuna waɗanda seeded, yankakken cikakke tumatir (6-7 matsakaici-sized tumatir)
- ganye daga wani bunch of fresh cilantro, yankakken *
- 6 cloves tafarnuwa mai laushi, yankakken yankakken (zaɓi)
- 1/2 wani albasa, yankakken
- 1
- barkono ne ko jalapeño, yankakken yankakken
- 1/2 teaspoon gishiri
- 1 tablespoon sabo ne-squeezed ruwan 'ya'yan itace lemun tsami
Yadda za a yi shi
* Idan ka ɗauki dintsi na ganye daga saman tarin kuma cire su da tabbaci, zaka samu mafi yawa ganye. Idan wasu 'yan mai tushe sun kasance a can, wancan ne lafiya. KO Yayi kamar yadda masu fasaha na Mexican suke yi kuma kada ku damu su dauki ganye daga cikin tushe; kawai yanke tushen sa a bunch da kuma yanke ganye da kuma shigar tare.
Mix dukkan sinadaran har sai an kafa shi. Ku ci nan da nan don ƙanshin freshest, ko kuma ku shayar da dare.
Wannan Salsa ba ya da kyau, don haka shirya don cinye shi a cikin kwanaki 2, a mafi yawancin.
Dabbobi masu ban sha'awa a kan Salsa na ainihi
Don yin wannan ɗakin ajiya mai sauƙin don ƙarin kwanakin , ƙetare chile da cilantro kuma sau biyu ruwan 'ya'yan lemun tsami; irin wannan cakuda zai ci gaba da kyau na kwanaki da yawa. Idan kun kasance a shirye su ci shi, amfani da shi-yana (yana da dadi) ko ƙara yankakken dangi da cilantro kafin yin hidima.
Gwaji tare da abubuwa daban-daban na acidic. Ƙara teaspoon ko kyau mai kyau apple ko giya giya zuwa ga salsa, ko kuma, don Yammacin Yucatan taɓa, amfani da ruwan 'ya'yan itace mai ruwan zafi maimakon ruwan' ya'yan lemun tsami.
Kada kuji tsoro don bambancin dandano da rubutu na Basic salsa ta ƙara wani abin haɓaka wanda kuke faruwa a hannunku. Da farko, a gwada yankakken seleri, barkono barkono, kore ko 'ya'yan zaituni na' ya'yan itace, ko kuma 'ya'yan itatuwan' ya'yan itace. bayan da ka ji dadin irin waɗannan bambancin ban sha'awa, za ka fara tunanin kanka!
Edited by Robin Grose
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 135 |
| Total Fat | 7 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 17 MG |
| Sodium | 266 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |