Wannan pizza abincin shine hanya mai kyau don amfani da duk abincin gurasa ko ƙurar gaura. A barbecue sauce da poblano chili bayar da wannan pizza babban hade da dadin dandano da suke duka mai dadi da kuma yaji.
Abin da Kayi Bukatar
- 1 1/2 kofuna / 360 m Monterey Jack cuku
- 1 kofin / 240 mL kaza (barbecued ko grilled da shredded)
- 1 kofin / 240 ml
- barbecue sauce (fita don mai m wuta miya)
- 1/3 kofin / 80 mL poblano chili (gasashe da thinly sliced)
- 48 ociji / 1.4 L frozen pizza ɓawon burodi kullu (thawed)
- 1/4 kofin / 60 mL albasa albasa (sliced)
- 2 tablespoons / 30 m Fparsley (m yankakken)
Yadda za a yi shi
Gurasar da za a yi amfani da shi. Raba kullu a rabi kuma mirgine kowace rabi zuwa takwas-inch circles a kan floured surface. Yi hankali a sanya gurasa a kan zafi da zafi don kimanin 1 zuwa 2 mintuna ko har sai sun fara launin ruwan kasa. Cire kullun daga ginin. Aiwatar da toppings, na farko da fara da barbecue miya, to, shredded kaza, sliced poblano chilies , sliced ja da albasarta, da kuma ƙarshe ƙare tare da cuku. Yi hankali a komawa ginin.
Wannan ya fi sauki idan kun yi amfani da takardar kuki don ɗaukar pizzas. Rufe murfin kuma ci gaba da gumi don kimanin minti 2 zuwa 4 ko har sai kasa ya yi launin ruwan kasa kuma cuku ya narke. Ku bauta wa garnished tare da yankakken faski.